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RECIPE
13 INGREDIENTS10 STEPS1HR 25MIN

Vegan Beef Wellington Pastry

5.0
3 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This is one of those ultimate blowout Holiday vegan dishes that just hits the spot over and over again. This easy seitan meal is perfect for your vegan Christmas or Thanksgiving! This is my vegan version of the infamous dish from Gordon Ramsay's Hell's Kitchen.

1HR 25MIN

Total Cooking Time

13

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 cloves
2
Shallots
Small Onion
2 cups
Mushrooms , finely chopped
1/4 cup
Red Wine
1 Tbsp
Fresh Parsley , chopped
1/2 tsp
Fresh Thyme , chopped
2 cups
Bread , cubed
Bread Crumbs
to taste
1
Vegan Puff Pastry , thawed
8 slices
Seitan
2 cups
Mushroom Gravy
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Directions

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Step 1
In a large pan, heat the Olive Oil (1 Tbsp) over medium heat. Add the Garlic (2 cloves) and Shallots (2) or onions and cook until softened and translucent, approximately two to three minutes.
Step 2
Add the Mushrooms (2 cups) and cook until softened and browning, stirring occasionally, about ten minutes.

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