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Vegan Beef Wellington Pastry
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Recipe

13 INGREDIENTS • 10 STEPS • 1HR 25MINS

Vegan Beef Wellington Pastry

5.0
3 ratings
This is one of those ultimate blowout Holiday vegan dishes that just hits the spot over and over again. This easy seitan meal is perfect for your vegan Christmas or Thanksgiving! This is my vegan version of the infamous dish from Gordon Ramsay's Hell's Kitchen.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This is one of those ultimate blowout Holiday vegan dishes that just hits the spot over and over again. This easy seitan meal is perfect for your vegan Christmas or Thanksgiving! This is my vegan version of the infamous dish from Gordon Ramsay's Hell's Kitchen.
1HR 25MINS
Total Time
$3.86
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1 Tbsp
Garlic
2 cloves
Shallot
2
Shallots
or Small Onion
Mushroom
2 cups
Mushrooms, finely chopped
Red Wine
1/4 cup
Red Wine
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Fresh Thyme
1/2 tsp
Fresh Thyme, chopped
Bread
2 cups
Bread, cubed
or Bread Crumbs
Salt
to taste
Vegan Puff Pastry
1
Vegan Puff Pastry, thawed
Seitan
8 slices
Seitan
Mushroom Gravy
2 cups
Mushroom Gravy
Nutrition Per Serving
VIEW ALL
Calories
657
Fat
31.4 g
Protein
36.7 g
Carbs
56.7 g
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Vegan Beef Wellington Pastry
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a large pan, heat the Olive Oil (1 Tbsp) over medium heat. Add the Garlic (2 cloves) and Shallots (2) or onions and cook until softened and translucent, approximately two to three minutes.
step 2
Add the Mushrooms (2 cups) and cook until softened and browning, stirring occasionally, about ten minutes.
step 3
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Tags
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Dairy-Free
British
Christmas
Shellfish-Free
Vegan
Vegetarian
Thanksgiving
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