This is one of those ultimate blowout Holiday vegan dishes that just hits the spot over and over again. This easy seitan meal is perfect for your vegan Christmas or Thanksgiving! This is my vegan version of the infamous dish from Gordon Ramsay's Hell's Kitchen.
1HR 25MIN
Total Cooking Time
13
Ingredients
Cost Per Serving
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Step 1
In a large pan, heat the
Olive Oil (1 Tbsp)
over medium heat. Add the
Garlic (2 cloves)
and
Shallots (2)
or onions and cook until softened and translucent, approximately two to three minutes.
Step 2
Add the
Mushrooms (2 cups)
and cook until softened and browning, stirring occasionally, about ten minutes.
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