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RECIPE

13 INGREDIENTS•10 STEPS•1hr 25min

Vegan Beef Wellington Pastry

Name: Vegan Beef Wellington Pastry
Total time: 5100 s
Yield: 4
Ingredients: 1 tablespoon Olive Oil; 2 clove Garlic; 2 Shallot; 2 cup Mushroom; 1/4 cup Red Wine; 1 tablespoon Fresh Parsley; 1/2 teaspoon Fresh Thyme; 2 cup Bread; to taste Salt; to taste Ground Black Pepper; 1 Vegan Puff Pastry; 8 slice Seitan; 2 cup Mushroom Gravy

5.0

3 Ratings

This is one of those ultimate blowout Holiday vegan dishes that just hits the spot over and over again. This easy seitan meal is perfect for your vegan Christmas or Thanksgiving! This is my vegan version of the infamous dish from Gordon Ramsay's Hell's Kitchen.

Vegan Beef Wellington Pastry Recipe | SideChef

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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

http://theedgyveg.com/

1hr 25min

Total Time

$3.86

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

1 Tbsp

Olive Oil

2 cloves

Garlic

Shallots

or Small Onion

2 cups

Mushrooms , finely chopped

1/4 cup

Red Wine

1 Tbsp

Fresh Parsley , chopped

1/2 tsp

Fresh Thyme , chopped

2 cups

Bread , cubed

or Bread Crumbs

to taste

Salt

to taste

Ground Black Pepper

Vegan Puff Pastry , thawed

8 slices

Seitan

2 cups

Mushroom Gravy

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Nutrition Per Serving

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CALORIES

657

FAT

31.4 g

PROTEIN

36.7 g

CARBS

56.7 g

Cooking Instructions

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Step 1

In a large pan, heat the Olive Oil (1 Tbsp) over medium heat. Add the Garlic (2 cloves) and Shallots (2) or onions and cook until softened and translucent, approximately two to three minutes.

Step 2

Add the Mushrooms (2 cups) and cook until softened and browning, stirring occasionally, about ten minutes.

Step 3

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Vegan Beef Wellington Pastry

Ingredients

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