Name: Vegan Pumpkin Scones
Total time: PT2100.0S
Yield: 8
Ingredients: 3 cup Unbleached All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tablespoon Ground Ginger; 1/2 teaspoon Ground Ginger; 1/2 teaspoon Baking Soda; 2 1/2 teaspoon Baking Powder; 3/4 teaspoon Pink Himalayan Sea Salt; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1/2 teaspoon Ground Cloves; 1 cup Canned Pumpkin Purée; 2 tablespoon Coconut Cream; 1 Egg Replacer; 7 tablespoon Coconut Oil; 2 tablespoon Granulated Sugar; 1 teaspoon Almond Milk

Vegan Pumpkin Scones

Recipe

4.0

1 rating

Learn how to make easy fall-inspired pumpkin scones using all natural, vegan ingredients with this vegan pumpkin scone recipe. These vegan pumpkin scones are super easy to make and way better than Starbucks! Pumpkin Pie may be the most popular pumpkin dessert, but you can't dip that into latte!