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RECIPE
16 INGREDIENTS11 STEPS35MIN

Vegan Pumpkin Scones

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1 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Learn how to make easy fall-inspired pumpkin scones using all natural, vegan ingredients with this vegan pumpkin scone recipe. These vegan pumpkin scones are super easy to make and way better than Starbucks! Pumpkin Pie may be the most popular pumpkin dessert, but you can't dip that into latte!

35MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
3/4 cup
or Coconut Sugar
1/2 tsp
Baking Soda
1 Tbsp
Baking Powder
3/4 tsp
Pink Himalayan Sea Salt
1 tsp
Ground Cinnamon
1 tsp
Ground Nutmeg
1/2 tsp
Ground Cloves
2 Tbsp
Coconut Cream
or Cashew Cream
1
Egg Replacer
1/2 cup
Cold  Coconut Oil
or Vegan Margarine
1 tsp
Almond Milk
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Nutrition Per Serving
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CALORIES
389
FAT
12.5 g
PROTEIN
5.1 g
CARBS
64.2 g

Directions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Add Ground Cinnamon (1 teaspoon), Ground Nutmeg (1 teaspoon), and Ground Cloves (1/2 teaspoon).

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Nutrition Per Serving
Calories
389
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
0.4 mg
0%
Carbohydrates
64.2 g
23%
Fiber
3.4 g
12%
Sugars
23.6 g
--
Protein
5.1 g
10%
Sodium
502.1 mg
22%
Vitamin D
0.0 µg
0%
Calcium
75.4 mg
6%
Iron
1.3 mg
7%
Potassium
153.8 mg
3%
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