The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Learn how to make easy fall-inspired pumpkin scones using all natural, vegan ingredients with this vegan pumpkin scone recipe. These vegan pumpkin scones are super easy to make and way better than Starbucks! Pumpkin Pie may be the most popular pumpkin dessert, but you can't dip that into latte!
35MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
8
US / Metric
1/2 tsp
Baking Soda
1 Tbsp
Baking Powder
3/4 tsp
Pink Himalayan Sea Salt
1 tsp
Ground Cinnamon
1 tsp
Ground Nutmeg
1/2 tsp
Ground Cloves
2 Tbsp
Coconut Cream
or Cashew Cream
1/2 cup
Cold Coconut Oil
or Vegan Margarine
1 tsp
Almond Milk
Nutrition Per Serving
VIEW ALL
Calories
389
Fat
12.5 g
Protein
5.1 g
Carbs
64.2 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
