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Recipes
Vegan Pumpkin Scones
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Recipe

16 INGREDIENTS • 11 STEPS • 35MINS

Vegan Pumpkin Scones

4.0
1 rating
Learn how to make easy fall-inspired pumpkin scones using all natural, vegan ingredients with this vegan pumpkin scone recipe. These vegan pumpkin scones are super easy to make and way better than Starbucks! Pumpkin Pie may be the most popular pumpkin dessert, but you can't dip that into latte!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Learn how to make easy fall-inspired pumpkin scones using all natural, vegan ingredients with this vegan pumpkin scone recipe. These vegan pumpkin scones are super easy to make and way better than Starbucks! Pumpkin Pie may be the most popular pumpkin dessert, but you can't dip that into latte!
35MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
8
US / Metric
Granulated Sugar
3/4 cup
Granulated Sugar
or Coconut Sugar
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1 Tbsp
Baking Powder
Pink Himalayan Sea Salt
3/4 tsp
Pink Himalayan Sea Salt
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1 tsp
Ground Nutmeg
Ground Cloves
1/2 tsp
Ground Cloves
Coconut Cream
2 Tbsp
Coconut Cream
or Cashew Cream
Coconut Oil
1/2 cup
Cold Coconut Oil
or Vegan Margarine
Almond Milk
1 tsp
Almond Milk
Nutrition Per Serving
VIEW ALL
Calories
389
Fat
12.5 g
Protein
5.1 g
Carbs
64.2 g
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Vegan Pumpkin Scones
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Add Ground Cinnamon (1 tsp), Ground Nutmeg (1 tsp), and Ground Cloves (1/2 tsp).
step 2 Add Ground Cinnamon (1 tsp), Ground Nutmeg (1 tsp), and Ground Cloves (1/2 tsp).
step 3
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Tags
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Dairy-Free
American
Shellfish-Free
Vegan
Fall
Vegetarian
Dessert
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