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RECIPE
11 INGREDIENTS12 STEPS2hr

Opened Pineapple Tarts

4.5
2 Ratings
There are many types of Pineapple Tarts in Singapore and the 2 most popular types are the opened flower-shape Pineapple Tarts (which is this recipe) and the enclosed pineapple balls.
Opened Pineapple Tarts Recipe | SideChef
There are many types of Pineapple Tarts in Singapore and the 2 most popular types are the opened flower-shape Pineapple Tarts (which is this recipe) and the enclosed pineapple balls.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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Fulfilled by
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
2hr
Total Time
$1.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Crust

3 1/2 cups
1/4 cup
1 cup
Unsalted Butter , softened
1
2
Eggs , separated
yolks only
1/2 cup
Powdered Confectioners Sugar
1 tsp

Egg Wash

1
1 Tbsp
Water

Filling

14 cups
canned or fresh
3 cups
or 700 grams of pineapple jam filling
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Nutrition Per Serving

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CALORIES
1019
FAT
18.4 g
PROTEIN
5.7 g
CARBS
214.7 g

Author's Notes

I recommend rolling out your dough in batches of 4, leave your dough in the fridge while you roll out a portion of the dough.

Cooking Instructions

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Step 1
Blend Pineapples (14 cups) until it turns to puree and drain it.
Step 2
Drain it using a strainer. You will need to drain about 700 mililiters of pineapple juice. Discard or drink the juice.
Step 3
Microwave pineapple pulp and Granulated Sugar (3 cups) on high for 28 minutes. Take out and stir every ten minutes.
Step 4
Let jam cool and roll into balls, each weighing about ten grams.
Step 5
To make the crust, cream together Unsalted Butter (1 cup) , Powdered Confectioners Sugar (1/2 cup) , and Salt (1 tsp) in a food processor for 20 seconds.
Step 6
Add in All-Purpose Flour (3 1/2 cups) and Corn Starch (1/4 cup) , and pulse until it resembles bread crumbs.
Step 7
Drizzle in a whole Egg (1) and the 2 Eggs (2) yolks and mix until a dough is formed.
Step 8
Shape into a ball and wrap in plastic wrap. Refrigerate for one hour.
Step 9
Roll out dough on a floured surface to five millimeter thickness using a rolling pin.
Step 10
Using a cookie cutter, cut out shapes and transfer them to a baking tray lined with parchment paper.
Step 11
Combine Egg (1) and Water (1 Tbsp) to make egg wash. Brush the mixture onto each cookie. Top each cookie with a ball of pineapple filling. Let sit in the fridge while you preheat the oven to 170 degrees C (340 degrees F).
Step 12
Bake it in the oven for 15 to 20 minutes.
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Nutrition Per Serving
Calories
1019
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
105.3 mg
35%
Carbohydrates
214.7 g
78%
Fiber
1.7 g
6%
Sugars
96.1 g
--
Protein
5.7 g
11%
Sodium
310.2 mg
13%
Vitamin D
0.3 µg
2%
Calcium
26.9 mg
2%
Iron
2.1 mg
12%
Potassium
145.2 mg
3%
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