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SideChef
Recipes
Snack
Opened Pineapple Tarts

11 INGREDIENTS • 12 STEPS • 2HRS

Opened Pineapple Tarts

Recipe
4.5
2 ratings
There are many types of Pineapple Tarts in Singapore and the 2 most popular types are the opened flower-shape Pineapple Tarts (which is this recipe) and the enclosed pineapple balls.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
There are many types of Pineapple Tarts in Singapore and the 2 most popular types are the opened flower-shape Pineapple Tarts (which is this recipe) and the enclosed pineapple balls.
2HRS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
12
us / metric
Crust
All-Purpose Flour
3 cups
All-Purpose Flour
Corn Starch
1/4 cup
Corn Starch
Unsalted Butter
1 cup
Unsalted Butter, softened
Egg
1
Egg
Egg
2
Eggs, separated
yolks only
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Salt
1 tsp
Salt
Egg Wash
Egg
1
Egg
Water
1 Tbsp
Water
Filling
Pineapple
14 cups
Pineapples
canned or fresh
Granulated Sugar
3 cups
Granulated Sugar
or 700 grams of pineapple jam filling
Nutrition Per Serving
VIEW ALL
Calories
590
Fat
16.9 g
Protein
4.5 g
Carbs
108.0 g
Love This Recipe?
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Opened Pineapple Tarts
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

I recommend rolling out your dough in batches of 4, leave your dough in the fridge while you roll out a portion of the dough.
Cooking InstructionsHide images
step 1
Blend Pineapples (14 cups) until it turns to puree.
step 1 Blend Pineapples (14 cups) until it turns to puree.
step 2
Drain it using a strainer. You will need to drain about 700 mililiters of pineapple juice. Discard or drink the juice.
step 2 Drain it using a strainer. You will need to drain about 700 mililiters of pineapple juice. Discard or drink the juice.
step 3
Microwave pineapple pulp and Granulated Sugar (3 cups) on high for 28 minutes. Take out and stir every ten minutes.
step 3 Microwave pineapple pulp and Granulated Sugar (3 cups) on high for 28 minutes. Take out and stir every ten minutes.
step 4
Let jam cool and roll into balls, each weighing about ten grams.
step 4 Let jam cool and roll into balls, each weighing about ten grams.
step 5
To make the crust, cream together Unsalted Butter (1 cup), Powdered Confectioners Sugar (1/2 cup), and Salt (1 tsp) in a food processor for 20 seconds.
step 5 To make the crust, cream together Unsalted Butter (1 cup), Powdered Confectioners Sugar (1/2 cup), and Salt (1 tsp) in a food processor for 20 seconds.
step 6
Add in All-Purpose Flour (3 cups) and Corn Starch (1/4 cup), and pulse until it resembles bread crumbs.
step 6 Add in All-Purpose Flour (3 cups) and Corn Starch (1/4 cup), and pulse until it resembles bread crumbs.
step 7
Drizzle in a whole Egg (1) and the 2 Eggs (2) yolks and mix until a dough is formed.
step 7 Drizzle in a whole Egg (1) and the 2 Eggs (2) yolks and mix until a dough is formed.
step 8
Shape into a ball and wrap in plastic wrap. Refrigerate for one hour.
step 8 Shape into a ball and wrap in plastic wrap. Refrigerate for one hour.
step 9
Roll out dough on a floured surface to five millimeter thickness using a rolling pin.
step 9 Roll out dough on a floured surface to five millimeter thickness using a rolling pin.
step 10
Using a cookie cutter, cut out shapes and transfer them to a baking tray lined with parchment paper.
step 10 Using a cookie cutter, cut out shapes and transfer them to a baking tray lined with parchment paper.
step 11
Combine Egg (1) and Water (1 Tbsp) to make egg wash. Brush the mixture onto each cookie. Top each cookie with a ball of pineapple filling. Let sit in the fridge while you preheat the oven to 170 degrees C (340 degrees F).
step 11 Combine Egg (1) and Water (1 Tbsp) to make egg wash. Brush the mixture onto each cookie. Top each cookie with a ball of pineapple filling. Let sit in the fridge while you preheat the oven to 170 degrees C (340 degrees F).
step 12
Bake it in the oven for 15 to 20 minutes.
step 12 Bake it in the oven for 15 to 20 minutes.
Tags
Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
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