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RECIPE
16 INGREDIENTS 14 STEPS 1hr 15min

Oktoberfest Vegan Schnitzel

3.3
3 Ratings
This vegan schnitzel recipe rivals even the best German Schnitzel recipes!
Oktoberfest Vegan Schnitzel Recipe | SideChef
This vegan schnitzel recipe rivals even the best German Schnitzel recipes!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1hr 15min
Total Time
$1.01
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Vital Wheat Gluten
2 Tbsp
Nutritional Yeast
1 tsp
Onion Powder
1/2 tsp
1/2 tsp
Poultry Seasoning
2 3/4 cups
Vegetable Broth
2 Tbsp
Tahini
1
Onion , chopped
to taste
Egg Replacer
to taste
Almond Milk
1 1/2 cups
Breadcrumbs
as needed
Coconut Oil
to taste
Mushroom Gravy
or Sauerkraut

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
351
FAT
2.6 g
PROTEIN
29.4 g
CARBS
52.3 g

Cooking Instructions

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Step 1
In a mixing bowl, mix together Vital Wheat Gluten (1 cup) , Nutritional Yeast (2 Tbsp) , Onion Powder (1 tsp) , Salt (1/2 tsp) , and Poultry Seasoning (1/2 tsp) .
Step 2
In a larger bowl combine 3/4 cup of Vegetable Broth (3/4 cup) and Tahini (2 Tbsp) and whisk until smooth.

Rate & Review

3.3
3 Ratings
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Nutrition Per Serving
Calories
351
% Daily Value*
Fat
2.6 g
3%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.3 g
19%
Fiber
3.6 g
13%
Sugars
3.2 g
--
Protein
29.4 g
59%
Sodium
967.7 mg
42%
Vitamin D
--
--
Calcium
72.7 mg
6%
Iron
4.0 mg
22%
Potassium
193.5 mg
4%
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