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RECIPE
16 INGREDIENTS14 STEPS1HR 15MIN

Oktoberfest Vegan Schnitzel

4.5
2 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan schnitzel recipe rivals even the best German Schnitzel recipes!

1HR 15MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 cup
Vital Wheat Gluten
2 Tbsp
Nutritional Yeast
1 tsp
Onion Powder
1/2 tsp
1/2 tsp
Poultry Seasoning
2 3/4 cups
Vegetable Broth
2 Tbsp
Tahini
1
Onion , chopped
to taste
Egg Replacer
to taste
Almond Milk
1 1/2 cups
Breadcrumbs
to taste
Coconut Oil
to taste
Mushroom Gravy
or Sauerkraut
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Nutrition Per Serving
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CALORIES
526
FAT
6.5 g
PROTEIN
32.9 g
CARBS
82.9 g

Directions

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Step 1
In a mixing bowl, mix together Vital Wheat Gluten (1 cup), Nutritional Yeast (2 tablespoon), Onion Powder (1 teaspoon), Salt (1/2 teaspoon), and Poultry Seasoning (1/2 teaspoon).
Step 2
In a larger bowl combine 3/4 cup of Vegetable Broth (3/4 cup) and Tahini (2 tablespoon) and whisk until smooth.

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Nutrition Per Serving
Calories
526
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
82.9 g
30%
Fiber
6.4 g
23%
Sugars
4.5 g
--
Protein
32.9 g
66%
Sodium
1182.3 mg
51%
Vitamin D
--
--
Calcium
81.8 mg
6%
Iron
4.4 mg
24%
Potassium
237.1 mg
5%
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