Recipe Image
Servings:
8
Raspberry White Chocolate Marble Cake
We can all agree the combination of raspberry and white chocolate is a match made in heaven.
Total Time
4hr
5.0
1 Rating
Author: ZaTaYaYummy
Servings:
8
Ingredients
•
1/2
cup
White Chocolate
•
2/3
cup
Fresh Raspberries
•
1/2
cup
Unsalted Butter
•
3/4
cup
Granulated Sugar
•
3
Eggland's Best Classic Eggs
•
1
tsp
Vanilla Extract
•
1/4
cup
Yogurt
•
1/3
cup
Milk
•
1 3/4
cups
All-Purpose Flour
•
2
tsp
Baking Powder
•
1/4
tsp
Baking Soda
•
1/4
tsp
Salt
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C) or 300 degrees F (150 degrees C) if you have a fan oven.
2.
Grease your 8 cup bundt pan really well with oil and flour or nonstick spray.
3.
In a bowl, add in
Eggland's Best Classic Eggs (3)
and
Vanilla Extract (1 tsp)
. Set aside.
4.
Melt
White Chocolate (1/2 cup)
in the microwave. Set aside.
5.
In a measuring cup, combine
Yogurt (1/4 cup)
and
Milk (1/3 cup)
together. Set aside.
6.
Mash
Fresh Raspberries (2/3 cup)
, set aside.
7.
In another bowl, whisk
All-Purpose Flour (1 3/4 cups)
,
Baking Powder (2 tsp)
,
Baking Soda (1/4 tsp)
, and
Salt (1/4 tsp)
. Set aside.
8.
In your mixing bowl, cream
Unsalted Butter (1/2 cup)
and
Granulated Sugar (3/4 cup)
on high until light and fluffy.
9.
Add in egg mixture, one spoonful at a time.
10.
Add in the melted white chocolate.
11.
Turn your mixer down to low and slowly add half of your dry ingredients into it, a spoonful at a time.
12.
Then, pour in all of your milk mixture. Lastly, add the rest of your dry ingredients in, a spoonful at a time.
13.
Add in 1/4 cup of batter into your Fresh Raspberries (75 gram) [Mashed]. Mix well.
14.
Add 1/2 of the white batter into the greased pan. Then, add in all of your raspberry mixture.
15.
Lastly, add in the rest of the white batter. Spread evenly.
16.
Using a knife, swirl around to give the marble effect.
17.
Drop the pan a few times to release the air bubbles.
18.
Bake it in a preheated oven for about 60 to 70 minutes.
19.
Let it cool in the pan for at least 2 hours before transferring them into the platter.
20.
Using a sieve, sprinkle some icing sugar on top as decoration.
21.
Serve and enjoy!
Nutrition Per Serving
CALORIES
355
FAT
15.6 g
PROTEIN
4.3 g
CARBS
48.9 g
