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RECIPE
12 INGREDIENTS21 STEPS4HR

Raspberry White Chocolate Marble Cake

5.0
1 Ratings

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108 Saved

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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We can all agree the combination of raspberry and white chocolate is a match made in heaven.
4HR
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
White Chocolate , melted
2/3 cup
1/4 cup
Yogurt
1/3 cup
1/2 Tbsp
Baking Powder
1/4 tsp
Baking Soda
1/4 tsp

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Nutrition Per Serving

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CALORIES
381
FAT
17.4 g
PROTEIN
6.7 g
CARBS
49.1 g

Cooking Instructions

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Step 1
Preheat oven to 170 degrees C (340 degrees F) or 150 degrees C (300 degrees F) if you have a fan oven.
Step 2
Grease your 8 cup bundt pan really well with oil and flour or nonstick spray.
Step 3
In a bowl, add in Egg (3) and Vanilla Extract (1 1/2 teaspoon). Set aside.
Step 4
Melt White Chocolate (75 gram) in microwave. Set aside.
Step 5
In a measuring cup, combine Yogurt (65 milliliter) and Milk (100 milliliter) together. Set aside.
Step 6
Mash raspberry, set aside.
Step 7
In another bowl, whisk All-Purpose Flour (220 gram), Baking Powder (2 teaspoon), Baking Soda (1/4 teaspoon), and Salt (1/4 teaspoon). Set aside.
Step 8
In your mixing bowl, cream Unsalted Butter (120 gram) and Granulated Sugar (160 gram) on high until light and fluffy.
Step 9
Add in egg mixture, one spoonful at a time.
Step 10
Add in the melted white chocolate.
Step 11
Turn your mixer down to low and slowly add half of your dry ingredients into it, a spoonful at a time.
Step 12
Then, pour in all of your milk mixture. Lastly, add the rest of your dry ingredients in, a spoonful at a time.
Step 13
Add in 1/4 measuring cup of batter into your Fresh Raspberries (75 gram). Mix well.
Step 14
Add in 1/2 of the white batter into the greased pan. Then, add in all of your raspberry mixture.
Step 15
Lastly, add in the rest of the white batter. Spread evenly.
Step 16
Using a knife, swirl around to give the marble effect.
Step 17
Drop the pan a few times to release the air bubbles.
Step 18
Bake it in a preheated oven for about 60 to 70 minutes.
Step 19
Let it cool in the pan for at least 2 hours before transferring them into the platter.
Step 20
Using a sieve, sprinkle some icing sugar on top as decoration.
Step 21
Serve and enjoy!

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Nutrition Per Serving
Calories
381
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
104.8 mg
35%
Carbohydrates
49.1 g
18%
Fiber
1.4 g
5%
Sugars
27.3 g
--
Protein
6.7 g
13%
Sodium
263.0 mg
11%
Vitamin D
0.4 µg
2%
Calcium
95.7 mg
7%
Iron
1.7 mg
9%
Potassium
110.9 mg
2%
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