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RECIPE
16 INGREDIENTS 12 STEPS 2hr 30min

Vegan Pumpkin Pie

4.0
1 Ratings
This is the easiest vegan pumpkin pie you will ever make! Perfect for a vegan Thanksgiving or vegan Christmas dinner.
Vegan Pumpkin Pie Recipe | SideChef
This is the easiest vegan pumpkin pie you will ever make! Perfect for a vegan Thanksgiving or vegan Christmas dinner.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
2hr 30min
Total Time
$0.88
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/3 cup
or Margarine, Coconut Oil
1/4 tsp
1/3 cup
Cold Water
1/3 cup
Almond Milk
2 1/2 Tbsp
1 Tbsp
Coconut Oil , melted
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/4 tsp
Ground Cloves
1/4 tsp
Pink Himalayan Sea Salt
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
238
FAT
6.8 g
PROTEIN
2.8 g
CARBS
41.9 g

Cooking Instructions

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Step 1
In the bowl of your stand mixer or a large mixing bowl, mix All-Purpose Flour (1 1/4 cups) and Salt (1/4 tsp) until well combined.
Step 2
Add in the cold Vegan Butter (1/3 cup) a tablespoon at a time. If you are using a large bowl and not a mixer, do this with a fork. Do not overwork the dough, just make sure it's mixed in.
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Nutrition Per Serving
Calories
238
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.9 g
15%
Fiber
3.0 g
11%
Sugars
18.8 g
--
Protein
2.8 g
6%
Sodium
235.2 mg
10%
Vitamin D
0.1 µg
0%
Calcium
62.0 mg
5%
Iron
2.0 mg
11%
Potassium
279.8 mg
6%
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