Vegan Pumpkin Pie

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16 INGREDIENTS • 12 STEPS • 2HRS 30MINS

Vegan Pumpkin Pie

Recipe

4.0

1 rating

This is the easiest vegan pumpkin pie you will ever make! Perfect for a vegan Thanksgiving or vegan Christmas dinner.

Vegan Pumpkin Pie

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This is the easiest vegan pumpkin pie you will ever make! Perfect for a vegan Thanksgiving or vegan Christmas dinner.

2HRS 30MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

8

us / metric

1 1/4 cups

All-Purpose Flour

1/3 cup

or Margarine, Coconut Oil

as needed

1/3 cup

Cold Water

2 3/4 cups

Canned Pumpkin Purée

4 Tbsp

2 Tbsp

1/3 cup

Almond Milk

1/3 cup

8 tsp

1 Tbsp

Coconut Oil, melted

as needed

1 tsp

Ground Cinnamon

as needed

Ground Nutmeg

as needed

Ground Cloves

as needed

Pink Himalayan Sea Salt

Nutrition Per Serving

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Calories

244

Fat

6.8 g

Protein

3.0 g

Carbs

43.1 g

Vegan Pumpkin Pie

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

In the bowl of your stand mixer or a large mixing bowl, mix All-Purpose Flour (1 1/4 cups) and Salt (as needed) until well combined.

step 2

Add in the cold Vegan Butter (1/3 cup) a tablespoon at a time. If you are using a large bowl and not a mixer, do this with a fork. Do not overwork the dough, just make sure it's mixed in.

step 3

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