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RECIPE

16 INGREDIENTS •12 STEPS •2hr 30min

Vegan Pumpkin Pie

Name: Vegan Pumpkin Pie
Total time: 9000 s
Yield: 8
Ingredients: 1 1/4 cup All-Purpose Flour; 6 tablespoon Vegan Butter; 1/4 teaspoon Salt; 5 tablespoon Water; 2 3/4 cup Canned Pumpkin Purée; 1/4 cup Maple Syrup; 2 tablespoon Maple Syrup; 1/3 cup Almond Milk; 1/3 cup Coconut Sugar; 2 1/2 tablespoon Corn Starch; 1 tablespoon Coconut Oil; 1/2 teaspoon Ground Ginger; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Cloves; 1/4 teaspoon Pink Himalayan Sea Salt

4.0

1 Ratings

This is the easiest vegan pumpkin pie you will ever make! Perfect for a vegan Thanksgiving or vegan Christmas dinner.

This is the easiest vegan pumpkin pie you will ever make! Perfect for a vegan Thanksgiving or vegan Christmas dinner.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

2hr 30min

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

US / METRIC

1 1/4 cups

All-Purpose Flour

1/3 cup

Vegan Butter

or Margarine, Coconut Oil

1/4 tsp

Salt

1/3 cup

Cold Water

2 3/4 cups

Canned Pumpkin Purée

1/4 cup

Maple Syrup

2 Tbsp

Maple Syrup

1/3 cup

Almond Milk

1/3 cup

Coconut Sugar

2 1/2 Tbsp

Corn Starch

1 Tbsp

Coconut Oil , melted

1/2 tsp

Ground Ginger

1 tsp

Ground Cinnamon

1/2 tsp

Ground Nutmeg

1/4 tsp

Ground Cloves

1/4 tsp

Pink Himalayan Sea Salt

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Nutrition Per Serving

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CALORIES

238

FAT

6.8 g

PROTEIN

2.8 g

CARBS

41.9 g

Cooking Instructions

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Step 1

In the bowl of your stand mixer or a large mixing bowl, mix All-Purpose Flour (1 1/4 cups) and Salt (1/4 tsp) until well combined.

Step 2

Add in the cold Vegan Butter (1/3 cup) a tablespoon at a time. If you are using a large bowl and not a mixer, do this with a fork. Do not overwork the dough, just make sure it's mixed in.

Step 3

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Nutrition Per Serving

Calories

238

% Daily Value*

Fat

6.8 g

Saturated Fat

3.2 g

16%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

41.9 g

15%

Fiber

3.0 g

11%

Sugars

18.8 g

Protein

2.8 g

Sodium

235.2 mg

10%

Vitamin D

0.1 µg

Calcium

62.0 mg

Iron

2.0 mg

11%

Potassium

279.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Pumpkin Pie

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