This spicy cucumber is my home-made favorites! When I was young, my mother usually cook this spicy cucumber at least twice a week! This goes great with rice. Cucumber can also be a vegetable dish! It’s soft, spicy and tasty!
Red Bird's Eye Chili Pepper
Using a peeler, peel the skin off the
Cucumbers (5 cups)
. Cut off the sides. Divide the cucumber in half and in half again.
Remove the seeds and cut into bite sized pieces.
Soak and wash the cucumber to remove any dirt. Drain well.
Chili Pepper (1)
into small pieces.
Red Bird's Eye Chili Pepper (1)
, if using. Mince
Garlic (2 cloves)
Add oil to a work and heat.
Add in garlic and
Salt (to taste)
. Stir fry garlic until slightly toasted.
Add in sliced cucumber.
Chili Powder (1 tsp)
and continue to saute for a few minutes to let the cucumber absorb the flavor.
Add large chili and mix evenly. Add one cup of water, bring to a boil, and simmer for ten minutes. Stir occasionally.
After ten minutes, add another third of a cup of water and season according to taste. Bring to a boil and shut off the heat.
Serve and enjoy!
Nutrition Per Serving
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