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Spicy Cucumber
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Recipe

6 INGREDIENTS • 12 STEPS • 30MINS

Spicy Cucumber

4
3 ratings
This spicy cucumber is my home-made favorites! When I was young, my mother usually cook this spicy cucumber at least twice a week! This goes great with rice. Cucumber can also be a vegetable dish! It’s soft, spicy and tasty!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This spicy cucumber is my home-made favorites! When I was young, my mother usually cook this spicy cucumber at least twice a week! This goes great with rice. Cucumber can also be a vegetable dish! It’s soft, spicy and tasty!
30MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cucumber
5 cups
Chili Powder
1 tsp
Chili Powder
Chili Pepper
1
Large Chili Pepper
Garlic
2 cloves
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
70
Fat
0.6 g
Protein
3.0 g
Carbs
16.2 g
Add to plan
logo
Spicy Cucumber
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Using a peeler, peel the skin off the Cucumbers (5 cups). Cut off the sides. Divide the cucumber in half and in half again.
step 2
Remove the seeds and cut into bite sized pieces.
step 3
Soak and wash the cucumber to remove any dirt. Drain well.
step 4
Cut the Chili Pepper (1) into small pieces.
step 5
Mince the Red Bird's Eye Chili Pepper (1), if using. Mince Garlic (2 cloves).
step 6
Add oil to a work and heat.
step 6 Add oil to a work and heat.
step 7
Add in garlic and Salt (to taste). Stir fry garlic until slightly toasted.
step 8
Add in sliced cucumber.
step 9
Add in Chili Powder (1 tsp) and continue to saute for a few minutes to let the cucumber absorb the flavor.
step 10
Add large chili and mix evenly. Add one cup of water, bring to a boil, and simmer for ten minutes. Stir occasionally.
step 11
After ten minutes, add another third of a cup of water and season according to taste. Bring to a boil and shut off the heat.
step 12
Serve and enjoy!
step 12 Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Chinese
Vegan
Vegetarian
Side Dish
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