6 INGREDIENTS • 12 STEPS • 30MINS

Spicy Cucumber

Name: Spicy Cucumber
Total time: PT1800.0S
Yield: 2
Ingredients: 650 gram Cucumber; 1 teaspoon Chili Powder; 1 Chili Pepper; 2 clove Garlic; to taste Salt; 1 Red Bird's Eye Chili Pepper

Recipe

4.0

3 ratings

This spicy cucumber is my home-made favorites! When I was young, my mother usually cook this spicy cucumber at least twice a week! This goes great with rice. Cucumber can also be a vegetable dish! It’s soft, spicy and tasty!

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Spicy Cucumber

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

This spicy cucumber is my home-made favorites! When I was young, my mother usually cook this spicy cucumber at least twice a week! This goes great with rice. Cucumber can also be a vegetable dish! It’s soft, spicy and tasty!

30MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings

2

us / metric

5 cups

Cucumbers

1 tsp

Chili Powder

1

Large Chili Pepper

2 cloves

Garlic

to taste

Salt

1

Small Red Bird's Eye Chili Pepper

Nutrition Per Serving

VIEW ALL

Calories

70

Fat

0.6 g

Protein

3.0 g

Carbs

16.2 g

Add to plan

Spicy Cucumber

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

Using a peeler, peel the skin off the Cucumbers (5 cups). Cut off the sides. Divide the cucumber in half and in half again.

step 2

Remove the seeds and cut into bite sized pieces.

step 3

Soak and wash the cucumber to remove any dirt. Drain well.

step 4

Cut the Chili Pepper (1) into small pieces.

step 5

Mince the Red Bird's Eye Chili Pepper (1), if using. Mince Garlic (2 cloves).

step 6

Add oil to a work and heat.

step 7

Add in garlic and Salt (to taste). Stir fry garlic until slightly toasted.

step 8

Add in sliced cucumber.

step 9

Add in Chili Powder (1 tsp) and continue to saute for a few minutes to let the cucumber absorb the flavor.

step 10

Add large chili and mix evenly. Add one cup of water, bring to a boil, and simmer for ten minutes. Stir occasionally.

step 11

After ten minutes, add another third of a cup of water and season according to taste. Bring to a boil and shut off the heat.

step 12

Serve and enjoy!

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