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RECIPE
6 INGREDIENTS12 STEPS30MIN

Spicy Cucumber

4.5
2 Ratings
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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This spicy cucumber is my home-made favorites! When I was young, my mother usually cook this spicy cucumber at least twice a week! This goes great with rice. Cucumber can also be a vegetable dish! It’s soft, spicy and tasty!

30MIN

Total Cooking Time

6

Ingredients
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 tsp
Chili Powder
1
Large Chili Pepper
2 cloves
to taste
1
Small Red Bird's Eye Chili Pepper
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Directions

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Step 1
Using a peeler, peel the skin off the Cucumbers (5 cups) . Cut off the sides. Divide the cucumber in half and in half again.
Step 2
Remove the seeds and cut into bite sized pieces.
Step 3
Soak and wash the cucumber to remove any dirt. Drain well.
Step 4
Cut the Chili Pepper (1) into small pieces.
Step 5
Mince the Red Bird's Eye Chili Pepper (1) , if using. Mince Garlic (2 cloves) .
Step 6
Add oil to a work and heat.
Step 7
Add in garlic and Salt (to taste) . Stir fry garlic until slightly toasted.
Step 8
Add in sliced cucumber.
Step 9
Add in Chili Powder (1 tsp) and continue to saute for a few minutes to let the cucumber absorb the flavor.
Step 10
Add large chili and mix evenly. Add one cup of water, bring to a boil, and simmer for ten minutes. Stir occasionally.
Step 11
After ten minutes, add another third of a cup of water and season according to taste. Bring to a boil and shut off the heat.
Step 12
Serve and enjoy!

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