Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli. This one pot pasta is a traditional recipe loved and cherished by my wife’s family.
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
25MINS
Total Time
$12.01
Cost Per Serving
Ingredients
Servings
4
us / metric
14 oz
Spaghetti
1 1/4 cups
Ricotta Cheese
as needed
Extra-Virgin Olive Oil
to taste
Rock Salt
to taste
Pecorino Romano Cheese, grated
20 3/4 cups
Water
Nutrition Per Serving
Calories
572
Fat
10.3 g
Protein
25.2 g
Carbs
95.3 g