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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Easy, simple, and quick-baked pasta. A fantastic Italian meal.
45MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
10
us / metric
![Italian Pork Sausages with Fennel](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Italian Pork Sausages with Fennel
![Rigatoni](https://www.sidechef.com/ingredient/9e426a1f-0c55-42c7-b85b-49b375f64e2c.jpeg?d=96x96)
1.1 lb
Rigatoni
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
1 pinch
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
19.6 g
Protein
22.3 g
Carbs
39.5 g