Primal Gourmet
When I’m not working on my PhD in Art History, I’m cooking, making videos, photographing and eating (usually in that order!)
http://cookprimalgourmet.com/
Lemon, thyme and garlic are the perfect combination in this roast chicken recipe. If you dry the chicken out thoroughly enough, you'll get a delicious crispy skin.
1HR 30MINS
$2.50
Ingredients
Servings
6
1
to taste
to taste
8 sprigs
2
1/2 head
Nutrition Per Serving
VIEW ALL
Calories
497
Fat
34.3 g
Protein
42.8 g
Carbs
3.8 g
Primal Gourmet
When I’m not working on my PhD in Art History, I’m cooking, making videos, photographing and eating (usually in that order!)
http://cookprimalgourmet.com/