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Primal Gourmet
When I’m not working on my PhD in Art History, I’m cooking, making videos, photographing and eating (usually in that order!)
http://cookprimalgourmet.com/
Lemon, thyme and garlic are the perfect combination in this roast chicken recipe. If you dry the chicken out thoroughly enough, you'll get a delicious crispy skin.
1HR 30MINS
Total Time
$2.50
Cost Per Serving
Ingredients
Servings
6
us / metric
Nutrition Per Serving
VIEW ALL
Calories
497
Fat
34.3 g
Protein
42.8 g
Carbs
3.8 g