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RECIPE
13 INGREDIENTS 14 STEPS 30min

Toscano, Heirloom Tomato and Pesto Bruschetta

4.5
2 Ratings
We've paired our Toscano, a traditional Italian salami, with heirloom tomatoes and a chunky arugula basil pesto, to create the most delicious bruschetta. Another great addition to your smörgåsbord, and a wonderful use for this delicious charcuterie.
Toscano, Heirloom Tomato and Pesto Bruschetta Recipe | SideChef
We've paired our Toscano, a traditional Italian salami, with heirloom tomatoes and a chunky arugula basil pesto, to create the most delicious bruschetta. Another great addition to your smörgåsbord, and a wonderful use for this delicious charcuterie.
Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.
https://www.carnivoreclub.co/
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Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.
https://www.carnivoreclub.co/
30min
Total Time
$1.62
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
1/3 cup
Toasted Cashew Nuts
1/3 cup
1/2 cup
to taste
1
Sourdough Bread
1 clove
as needed
24 slices
Toscano
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
461
FAT
21.6 g
PROTEIN
21.8 g
CARBS
47.0 g

Cooking Instructions

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Step 1
Roughly chop Fresh Basil (2 cups) .
Step 2
Roughly chop Arugula (1 cup) .
Step 3
Roughly chop Toasted Cashew Nuts (1/3 cup) .
Step 4
Add Parmesan Cheese (1/3 cup) .
Step 5
Add Olive Oil (1/2 cup) season with Sea Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Mix everything together and set aside.
Step 7
Thickly slice Sourdough Bread (1) .
Step 8
Place slices on a baking dish and drizzle with Olive Oil (as needed) .
Step 9
Cut Garlic (1 clove) in half and rub each piece of bread with cut half. Place under a grill and toast on each side.
Step 10
Spread one side of toast with pesto.
Step 11
Add sliced Toscano (24 slices) .
Step 12
Add torn pieces of Buffalo Mozzarella Balls (2 1/2 cups) .
Step 13
Add Heirloom Tomatoes (6) and top with more pesto.
Step 14
Season with additional salt and pepper if needed. Serve and enjoy!
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Nutrition Per Serving
Calories
461
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
29.1 mg
10%
Carbohydrates
47.0 g
17%
Fiber
1.9 g
7%
Sugars
4.9 g
--
Protein
21.8 g
44%
Sodium
1238.1 mg
54%
Vitamin D
0.0 µg
0%
Calcium
139.6 mg
11%
Iron
3.1 mg
17%
Potassium
257.7 mg
5%
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