Cooking Instructions
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Step 1
Roughly chop
Fresh Basil (2 cups)
.
Step 2
Roughly chop
Arugula (1 cup)
.
Step 3
Roughly chop
Toasted Cashew Nuts (1/3 cup)
.
Step 4
Add
Parmesan Cheese (1/3 cup)
.
Step 5
Add
Olive Oil (1/2 cup)
, season with
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 6
Mix everything together and set aside.
Step 7
Thickly slice
Sourdough Bread (1)
.
Step 8
Place slices on a baking dish and drizzle with
Olive Oil (as needed)
.
Step 9
Cut
Garlic (1 clove)
in half and rub each piece of bread with cut half. Place under a grill and toast on each side.
Step 10
Spread one side of toast with pesto.
Step 11
Add sliced
Toscano Salami (24 slices)
.
Step 12
Add torn pieces of
Buffalo Mozzarella Balls (2 1/2 cups)
.
Step 13
Add
Heirloom Tomatoes (6)
and top with more pesto.
Step 14
Season with additional salt and pepper if needed. Serve and enjoy!
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