10 INGREDIENTS • 10 STEPS • 1HR 30MINS

Bresaola, Arugula & Roast Baby Beet Salad

Name: Bresaola, Arugula & Roast Baby Beet Salad
Total time: PT5400.0S
Yield: 2
Ingredients: 250 gram Baby Beet; 3 handful Arugula; 8 slice Bresaola; 1/3 cup Goat Cheese; 1/3 cup Walnut; 1 splash Extra-Virgin Olive Oil; 1 splash Aged Balsamic Vinegar; 1/4 cup Microgreens; to taste Sea Salt; to taste Ground Black Pepper

Recipe

5.0

2 ratings

This delicious salad made up of our Highland Beef Bresaola, crunchy arugula, roasted baby beet, crunchy toasted walnuts and creamy goat's cheese, will definitely become one of your favorite go-to dishes.

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This delicious salad made up of our Highland Beef Bresaola, crunchy arugula, roasted baby beet, crunchy toasted walnuts and creamy goat's cheese, will definitely become one of your favorite go-to dishes.

Carnivore Club

Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.

https://www.carnivoreclub.co/

1HR 30MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings

2

us / metric

1 2/3 cups

Baby Beets

3 handfuls

Arugula

8 slices

Bresaola

1/3 cup

Goat Cheese

1/3 cup

Walnut, toasted

1 splash

Extra-Virgin Olive Oil

1 splash

Aged Balsamic Vinegar

4 Tbsp

Microgreens

to taste

Sea Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

557

Fat

28.8 g

Protein

41.7 g

Carbs

14.7 g

Love This Recipe?

Add to plan

Bresaola, Arugula & Roast Baby Beet Salad

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Carnivore Club

Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.

https://www.carnivoreclub.co/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C). Wash and trim Baby Beets (1 2/3 cups) and place on a piece of aluminum foil.

step 2

Gather the sides of the foil and bring together to form a sealed parcel. Place in the oven and roast for 1 hour.

step 3

Remove beets from the oven and allow to cool for a few minutes. Carefully peel with your fingers and cut into quarters.

step 4

Place Arugula (3 handfuls) on a large plate.

step 5

Top with quartered roast baby beets.

step 6

Top with Bresaola (8 slices).

step 7

Dot with pieces of Goat Cheese (1/3 cup).

step 8

Top with Walnut (1/3 cup).

step 9

Drizzle with Extra-Virgin Olive Oil (1 splash) and Aged Balsamic Vinegar (1 splash). Season with Sea Salt (to taste) and Ground Black Pepper (to taste) and finish off with a sprinkle of Microgreens (4 Tbsp).

step 10

Serve and enjoy!

Bresaola, Arugula & Roast Baby Beet Salad

5.0

1HR 30MINS

$2.29

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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