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RECIPE
10 INGREDIENTS 10 STEPS 1hr 30min

Bresaola, Arugula & Roast Baby Beet Salad

5.0
2 Ratings
This delicious salad made up of our Highland Beef Bresaola, crunchy arugula, roasted baby beet, crunchy toasted walnuts and creamy goat's cheese, will definitely become one of your favorite go-to dishes.
Bresaola, Arugula & Roast Baby Beet Salad Recipe | SideChef
This delicious salad made up of our Highland Beef Bresaola, crunchy arugula, roasted baby beet, crunchy toasted walnuts and creamy goat's cheese, will definitely become one of your favorite go-to dishes.
Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.
https://www.carnivoreclub.co/
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Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.
https://www.carnivoreclub.co/
1hr 30min
Total Time
$2.29
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 2/3 cups
3 handfuls
8 slices
Bresaola
1/3 cup
Goat Cheese
1/3 cup
Walnuts , toasted
1 splash
Extra-Virgin Olive Oil
1 splash
Aged Balsamic Vinegar
1/4 cup
Microgreens
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
557
FAT
28.8 g
PROTEIN
41.7 g
CARBS
14.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Wash and trim Baby Beets (1 2/3 cups) and place on a piece of aluminum foil.
Step 2
Gather the sides of the foil and bring together to form a sealed parcel. Place in the oven and roast for 1 hour.
Step 3
Remove beets from the oven and allow to cool for a few minutes. Carefully peel with your fingers and cut into quarters.
Step 4
Place Arugula (3 handfuls) on a large plate.
Step 5
Top with quartered roast baby beets.
Step 6
Top with Bresaola (8 slices) .
Step 7
Dot with pieces of Goat Cheese (1/3 cup) .
Step 8
Top with Walnuts (1/3 cup) .
Step 9
Drizzle with Extra-Virgin Olive Oil (1 splash) and Aged Balsamic Vinegar (1 splash) . Season with Sea Salt (to taste) and Ground Black Pepper (to taste) and finish off with a sprinkle of Microgreens (1/4 cup) .
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
557
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
109.9 mg
37%
Carbohydrates
14.7 g
5%
Fiber
5.4 g
19%
Sugars
8.4 g
--
Protein
41.7 g
83%
Sodium
1427.6 mg
62%
Vitamin D
0.2 µg
1%
Calcium
188.6 mg
15%
Iron
4.2 mg
23%
Potassium
210.4 mg
4%
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