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Carnivore Club
Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.
https://www.carnivoreclub.co/
This delicious salad made up of our Highland Beef Bresaola, crunchy arugula, roasted baby beet, crunchy toasted walnuts and creamy goat's cheese, will definitely become one of your favorite go-to dishes.
1HR 30MINS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
2
us / metric
![Bresaola](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 slices
Bresaola
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
1/3 cup
Goat Cheese
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
1/3 cup
Walnut, toasted
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 splash
Extra-Virgin Olive Oil
![Aged Balsamic Vinegar](https://www.sidechef.com/ingredient/25b51f1e-6053-409f-b3f1-972ccc0941f4.jpeg?d=96x96)
1 splash
Aged Balsamic Vinegar
![Microgreens](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
Microgreens
Nutrition Per Serving
VIEW ALL
Calories
557
Fat
28.8 g
Protein
41.7 g
Carbs
14.7 g