Preheat oven to 400 degrees F (200 degrees C). Wash and trim Baby Beet (250 gram) and place on a piece of aluminum foil.
Gather the sides of the foil and bring together to form a sealed parcel. Place in the oven and roast for 1 hour.
Remove beets from the oven and allow to cool for a few minutes. Carefully peel with your fingers and cut into quarters.
Place Arugula (3 handful) on a large plate.
Top with quartered roast baby beets.
Top with Bresaola (8 slice).
Dot with pieces of Goat Cheese (1/3 cup).
Top with Walnut (1/3 cup).
Drizzle with Extra-Virgin Olive Oil (1 splash) and Aged Balsamic Vinegar (1 splash). Season with Sea Salt and Pepper (to taste) and finish off with a sprinkle of Microgreens (1/4 cup).