Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Wash and trim
Baby Beets (1 2/3 cups)
and place on a piece of aluminum foil.
Step 2
Gather the sides of the foil and bring together to form a sealed parcel. Place in the oven and roast for 1 hour.
Step 3
Remove beets from the oven and allow to cool for a few minutes. Carefully peel with your fingers and cut into quarters.
Step 4
Place
Arugula (3 handfuls)
on a large plate.
Step 5
Top with quartered roast baby beets.
Step 6
Top with
Bresaola (8 slices)
.
Step 7
Dot with pieces of
Goat Cheese (1/3 cup)
.
Step 8
Top with
Walnuts (1/3 cup)
.
Step 9
Drizzle with
Extra-Virgin Olive Oil (1 splash)
and
Aged Balsamic Vinegar (1 splash)
. Season with
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
and finish off with a sprinkle of
Microgreens (1/4 cup)
.
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Tags
VIEW MORE TAGS VIEW LESS TAGSToscano, Heirloom Tomato and Pesto Bruschetta
Mini Coppa and Mozzarella Muffalettas
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