This delicious salad made up of our Highland Beef Bresaola, crunchy arugula, roasted baby beet, crunchy toasted walnuts and creamy goat's cheese, will definitely become one of your favorite go-to dishes.
Carnivore Club
Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.
https://www.carnivoreclub.co/
1HR 30MINS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
2
us / metric
8 slices
Bresaola
1/3 cup
Goat Cheese
1/3 cup
Walnut, toasted
1 splash
Extra-Virgin Olive Oil
1 splash
Aged Balsamic Vinegar
4 Tbsp
Microgreens
Nutrition Per Serving
Calories
557
Fat
28.8 g
Protein
41.7 g
Carbs
14.7 g
