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RECIPE
9 INGREDIENTS10 STEPS1HR 30MIN

Bresaola, Arugula & Roast Baby Beet Salad

5.0
2 Ratings

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Carnivore Club

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This delicious salad made up of our Highland Beef Bresaola, crunchy arugula, roasted baby beet, crunchy toasted walnuts and creamy goat's cheese, will definitely become one of your favorite go-to dishes.
1HR 30MIN
Total Time

Carnivore Club

Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 2/3 cups
3 handfuls
8 slices
Bresaola
1/3 cup
Goat Cheese
1/3 cup
Walnuts , toasted
1 splash
Extra-Virgin Olive Oil
1 splash
Aged Balsamic Vinegar
1/4 cup
Microgreens
to taste
Sea Salt and Pepper

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Nutrition Per Serving

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CALORIES
554
FAT
27.8 g
PROTEIN
41.5 g
CARBS
15.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Wash and trim Baby Beet (250 gram) and place on a piece of aluminum foil.
Step 2
Gather the sides of the foil and bring together to form a sealed parcel. Place in the oven and roast for 1 hour.
Step 3
Remove beets from the oven and allow to cool for a few minutes. Carefully peel with your fingers and cut into quarters.
Step 4
Place Arugula (3 handful) on a large plate.
Step 5
Top with quartered roast baby beets.
Step 6
Top with Bresaola (8 slice).
Step 7
Dot with pieces of Goat Cheese (1/3 cup).
Step 8
Top with Walnut (1/3 cup).
Step 9
Drizzle with Extra-Virgin Olive Oil (1 splash) and Aged Balsamic Vinegar (1 splash). Season with Sea Salt and Pepper (to taste) and finish off with a sprinkle of Microgreens (1/4 cup).
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
554
% Daily Value*
Fat
27.8 g
36%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
109.9 mg
37%
Carbohydrates
15.6 g
6%
Fiber
5.5 g
20%
Sugars
8.6 g
--
Protein
41.5 g
83%
Sodium
1561.1 mg
68%
Vitamin D
0.2 µg
1%
Calcium
183.0 mg
14%
Iron
4.1 mg
23%
Potassium
214.2 mg
5%
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