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RECIPE
10 INGREDIENTS5 STEPS2HR 20MIN

Club Sandwich Dip

4.0
2 Ratings

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Pip & Ebby

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Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
2HR 20MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 lb
Sliced  Deli Turkey , chopped
1 lb
Sliced  Deli Ham , chopped
1 cup
Cream Cheese
12 oz
American Cheese Slices , chopped
3/4 cup
Mayonnaise
1/2 Tbsp
Seasoned Salt
1 lb
Bacon , chopped
8 oz
or Cherry Tomatoes
3/4 cup
Pickles
to taste
Pita Bread
or Crackers or Chips

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Nutrition Per Serving

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CALORIES
517
FAT
43.3 g
PROTEIN
22.6 g
CARBS
9.1 g

Cooking Instructions

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Step 1
Cook and chop the Bacon (16 ounce). Chop the American Cheese Slice (12 ounce). Quarter the Grape Tomatoes (8 ounce). Chop the Deli Ham (1 pound). Chop the Deli Turkey (1 pound). Chop the Pickles (3/4 cup).
Step 2
Add the sliced turkey, sliced ham, sliced american cheese, Mayonnaise (3/4 cup), Cream Cheese (8 ounce), and Seasoned Salt (1 1/2 teaspoon) to a slow cooker.
Step 3
Mix together and cook on low heat for 2 hours (stirring occasionally), or until cheese is melted and dip is warmed through.
Step 4
Add the bacon pieces, tomatoes and pickles. Stir and heat for 10 additional minutes on low heat.
Step 5
Cut the Pita Bread (to taste) into wedges and serve warm with the pita wedges.

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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
16.0 g
80%
Trans Fat
0.3 g
--
Cholesterol
115.6 mg
39%
Carbohydrates
9.1 g
3%
Fiber
0.5 g
2%
Sugars
5.0 g
--
Protein
22.6 g
45%
Sodium
1989.5 mg
86%
Vitamin D
0.4 µg
2%
Calcium
213.6 mg
16%
Iron
1.5 mg
8%
Potassium
455.0 mg
10%
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