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RECIPE
10 INGREDIENTS 5 STEPS 2hr 20min

Club Sandwich Dip

4.0
2 Ratings
Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
Club Sandwich Dip Recipe | SideChef
Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
2hr 20min
Total Time
$2.69
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 lb
Sliced Deli Turkey , chopped
1 lb
Sliced Deli Ham , chopped
1 cup
Cream Cheese
12 oz
American Cheese Slices , chopped
3/4 cup
Mayonnaise
1/2 Tbsp
Seasoned Salt
1 1/2 cups
or Cherry Tomatoes
3/4 cup
Pickles
to taste
Pita Bread
or Crackers or Chips
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
517
FAT
43.3 g
PROTEIN
22.6 g
CARBS
9.1 g

Cooking Instructions

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Step 1
Cook and chop the Wright® Brand Smoked Bacon (1 lb) . Chop the American Cheese Slices (12 oz) . Quarter the Grape Tomatoes (1 1/2 cups) . Chop the Deli Ham (1 lb) . Chop the Deli Turkey (1 lb) . Chop the Pickles (3/4 cup) .
Step 2
Add the sliced turkey, sliced ham, sliced american cheese, Mayonnaise (3/4 cup) , Cream Cheese (1 cup) , and Seasoned Salt (1/2 Tbsp) to a slow cooker.
Step 3
Mix together and cook on low heat for 2 hours (stirring occasionally), or until cheese is melted and dip is warmed through.
Step 4
Add the bacon pieces, tomatoes and pickles. Stir and heat for 10 additional minutes on low heat.
Step 5
Cut the Pita Bread (to taste) into wedges and serve warm with the pita wedges.

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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
16.0 g
80%
Trans Fat
0.3 g
--
Cholesterol
115.6 mg
39%
Carbohydrates
9.1 g
3%
Fiber
0.5 g
2%
Sugars
5.0 g
--
Protein
22.6 g
45%
Sodium
1989.5 mg
86%
Vitamin D
0.4 µg
2%
Calcium
213.6 mg
16%
Iron
1.5 mg
8%
Potassium
455.0 mg
10%
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