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PREMIUM
15 INGREDIENTS 10 STEPS 55min

Roasted Cauliflower and Quinoa Salad

5.0
2 Ratings
This Roasted Cauliflower and Quinoa Salad holds up well in the refrigerator for days, making it perfect for meal prep or brown-bagging your lunch.
Roasted Cauliflower and Quinoa Salad Recipe | SideChef
This Roasted Cauliflower and Quinoa Salad holds up well in the refrigerator for days, making it perfect for meal prep or brown-bagging your lunch.
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
55min
Total Time
$1.60
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
1 pinch
2 Tbsp
2 cloves
Garlic , minced
1/2 tsp
Ground Cumin
1/8 tsp
Ground Cinnamon
2 cups
Quinoa , rinsed, drained
1/3 cup
Dried Cranberries
3 cups
Vegetable Broth
1 cup
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
373
FAT
14.3 g
PROTEIN
11.5 g
CARBS
52.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
373
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
10.8 mg
4%
Carbohydrates
52.4 g
19%
Fiber
7.7 g
28%
Sugars
10.0 g
--
Protein
11.5 g
23%
Sodium
399.5 mg
17%
Vitamin D
--
--
Calcium
86.0 mg
7%
Iron
4.1 mg
23%
Potassium
717.8 mg
15%
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