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SideChef
Recipes
Roasted Cauliflower and Quinoa Salad
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15 INGREDIENTS • 10 STEPS • 55MINS

Roasted Cauliflower and Quinoa Salad

5.0
2 ratings
This Roasted Cauliflower and Quinoa Salad holds up well in the refrigerator for days, making it perfect for meal prep or brown-bagging your lunch.
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Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
This Roasted Cauliflower and Quinoa Salad holds up well in the refrigerator for days, making it perfect for meal prep or brown-bagging your lunch.
55MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
6
us / metric
Red Onion
1
Small Red Onion
Olive Oil
2 Tbsp
Salt
1 pinch
Butter
2 Tbsp
Garlic
2 cloves
Garlic, minced
Ground Cumin
as needed
Ground Cumin
Ground Cinnamon
as needed
Ground Cinnamon
Quinoa
2 cups
Quinoa, rinsed, drained
Dried Cranberries
1/3 cup
Dried Cranberries
Vegetable Broth
3 cups
Vegetable Broth
Fresh Parsley
1 cup
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
14.3 g
Protein
11.5 g
Carbs
52.4 g
Add to plan
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Roasted Cauliflower and Quinoa Salad
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author_avatar
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
Cooking Instructions
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Tags
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American
Budget-Friendly
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Salad
Side Dish
Vegetables
Whole Grains
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