This Roasted Cauliflower and Quinoa Salad holds up well in the refrigerator for days, making it perfect for meal prep or brown-bagging your lunch.

Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
55MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
6
us / metric

1/2 tsp
Ground Cumin

1/8 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/3 cup
Dried Cranberries

3 cups
Vegetable Broth
Nutrition Per Serving
Calories
373
Fat
14.3 g
Protein
11.5 g
Carbs
52.4 g