![author_avatar](https://www.sidechef.com/profile/8dbc6ebc-f05c-4891-991d-6a98023cf0b6.jpg?d=96x96)
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
This Roasted Cauliflower and Quinoa Salad holds up well in the refrigerator for days, making it perfect for meal prep or brown-bagging your lunch.
55MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
6
us / metric
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Dried Cranberries](https://www.sidechef.com/ingredient/a5b7e09f-0103-40dd-a232-2a387a6b53f7.jpeg?d=96x96)
1/3 cup
Dried Cranberries
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
3 cups
Vegetable Broth
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
14.3 g
Protein
11.5 g
Carbs
52.4 g