Name: Roasted Cauliflower and Quinoa Salad
Total time: PT3300.0S
Yield: 6
Ingredients: 1 head Cauliflower; 1 Red Onion; 2 tablespoon Olive Oil; 1 pinch Salt; 1 pinch Ground Black Pepper; 2 tablespoon Butter; 2 clove Garlic; 1 teaspoon Ground Turmeric; 1/2 teaspoon Ground Cumin; 1/8 teaspoon Ground Cinnamon; 2 cup Quinoa; 1/3 cup Dried Cranberries; 3 cup Vegetable Broth; 1/4 cup Sliced Almonds; 1 cup Fresh Parsley

Roasted Cauliflower and Quinoa Salad

Premium

5.0

2 ratings

This Roasted Cauliflower and Quinoa Salad holds up well in the refrigerator for days, making it perfect for meal prep or brown-bagging your lunch.

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Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com

This Roasted Cauliflower and Quinoa Salad holds up well in the refrigerator for days, making it perfect for meal prep or brown-bagging your lunch.

55MINS

Total Time

$1.60

Cost Per Serving

Ingredients

Servings