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PREMIUM
14 INGREDIENTS10 STEPS55min

Roasted Cauliflower and Quinoa Salad

5.0
2 Ratings
This Roasted Cauliflower and Quinoa Salad holds up well in the refrigerator for days, making it perfect for meal prep or brown-bagging your lunch.
Roasted Cauliflower and Quinoa Salad Recipe | SideChef
This Roasted Cauliflower and Quinoa Salad holds up well in the refrigerator for days, making it perfect for meal prep or brown-bagging your lunch.
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
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Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
55min
Total Time
$1.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 head
1
Small  Red Onion
2 Tbsp
1 pinch
Salt and Pepper
2 Tbsp
2 cloves
Garlic , minced
1/2 tsp
Ground Cumin
1/8 tsp
Ground Cinnamon
2 cups
Quinoa , rinsed, drained
1/3 cup
Dried Cranberries
3 cups
Vegetable Broth
1 cup
Chopped  Fresh Parsley
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Nutrition Per Serving

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CALORIES
386
FAT
14.6 g
PROTEIN
12.4 g
CARBS
54.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
14.6 g
19%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
10.8 mg
4%
Carbohydrates
54.5 g
20%
Fiber
8.4 g
30%
Sugars
10.4 g
--
Protein
12.4 g
25%
Sodium
412.2 mg
18%
Vitamin D
--
--
Calcium
96.0 mg
7%
Iron
4.2 mg
23%
Potassium
848.8 mg
18%
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