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RECIPE
13 INGREDIENTS 12 STEPS 15min

Jianbing (Chinese Breakfast Crepes)

4.7
6 Ratings
There's a reason why the Jianbing is the favorite on-the-go breakfast food of people all over China, usually bought from street-side stalls in the early morning. These chewy, crepe-like delicacies are filled with egg, herbs, crunchy fried wonton wrappers, a slightly sweet sauce, and some fiery chili paste - plus anything else you want to add!
Jianbing (Chinese Breakfast Crepes) Recipe | SideChef
There's a reason why the Jianbing is the favorite on-the-go breakfast food of people all over China, usually bought from street-side stalls in the early morning. These chewy, crepe-like delicacies are filled with egg, herbs, crunchy fried wonton wrappers, a slightly sweet sauce, and some fiery chili paste - plus anything else you want to add!
We’ve been scouring China’s hidden food scene for decades, and leading guests to the city’s hidden gems for more since 2010.
https://untourfoodtours.com/
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We’ve been scouring China’s hidden food scene for decades, and leading guests to the city’s hidden gems for more since 2010.
https://untourfoodtours.com/
15min
Total Time
$1.86
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
Nonstick Cooking Spray

Dough

2 1/2 Tbsp
Multigrain Flour
2 1/2 Tbsp
2 1/2 Tbsp
Mung Bean Flour
1 tsp
Baking Soda
1 1/2 cups
Water

Toppings

2
Large Wonton Wrappers , fried
or Nacho Cheese Doritos
2/3 cup
1/3 cup
Scallions , chopped
to taste
Sweet Bean Sauce
to taste
Chili Paste
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Nutrition Per Serving

VIEW ALL
CALORIES
303
FAT
2.6 g
PROTEIN
10.1 g
CARBS
58.2 g

Author's Notes

Prep your ingredients beforehand, since Jianbings cook very quickly!

You can also use Bacon, Sesame Seeds, Chopped Lettuce, Pickled Mustard Tubers, Cheese or Fermented Bean Paste as toppings.

Cooking Instructions

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Step 1
To a mixing bowl, add the All-Purpose Flour (1 2/3 cups) , Multigrain Flour (2 1/2 Tbsp) , Corn Flour (2 1/2 Tbsp) , Mung Bean Flour (2 1/2 Tbsp) , and Baking Soda (1 tsp) . Add Water (1 1/2 cups) and mix until incorporated.
Step 2
Heat a Jianbing griddle or crepe pan over high heat and grease with Nonstick Cooking Spray (as needed) so the dough won’t stick. Once hot, add around 1/2 cup of the batter (up to 1 cup if using a traditional crepe/jianbing griddle).
Step 3
Quickly spread the dough with a paddle to achieve a consistent thickness (yours might be slightly smaller than this).
Step 4
Crack and Egg (1) and spread it on top of the dough.
Step 5
Scatter the Scallions (1/3 cup) and Fresh Cilantro (2/3 cup) .
Step 6
Scrap under the pancake as it sets with a metal spatula (a putty knife works great here) so it doesn’t stick.
Step 7
Once the dough fully sets, fold the crepe in half.
Step 8
Spread a generous spoonful of Sweet Bean Sauce (to taste) and a little bit of Chili Paste (to taste) over the middle
Step 9
Place the Wonton Wrappers (2) in the middle of the pancake.
Step 10
Fold each side over the wonton wrapper and "roll" away from you to close.
Step 11
Cut the wonton wrapper in half with a knife or metal spatula and fold the jianbing in half.
Step 12
Remove from griddle and eat immediately.

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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
2.6 g
3%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
47.0 mg
16%
Carbohydrates
58.2 g
21%
Fiber
3.0 g
11%
Sugars
0.9 g
--
Protein
10.1 g
20%
Sodium
481.5 mg
21%
Vitamin D
0.2 µg
1%
Calcium
37.8 mg
3%
Iron
3.7 mg
21%
Potassium
148.5 mg
3%
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