Jerk Salmon Sandwich with Charred Pineapple Slaw and Carrot Fries

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23 INGREDIENTS • 8 STEPS • 40MINS

Jerk Salmon Sandwich with Charred Pineapple Slaw and Carrot Fries

I love to pair jerk seasoning with salmon; the deep flavors of the sauce compliment the rich fish flavor. This dish really explodes on the palate!

Jerk Salmon Sandwich with Charred Pineapple Slaw and Carrot Fries

Save

I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.

I love to pair jerk seasoning with salmon; the deep flavors of the sauce compliment the rich fish flavor. This dish really explodes on the palate!

40MINS

Total Time

$2.48

Cost Per Serving

Ingredients

Servings

4

US / Metric

Carrot Fries

3 cups

peeled and sliced into “fries”

1 1/2 Tbsp

2 Tbsp

Cumin Seeds

1/4 tsp

or to taste

1/4 tsp

Ground Black Pepper

1/4 tsp

Ground Cinnamon

1/2 tsp

Ground Nutmeg

Sandwich

4

Buns

whole wheat, if possible

4

Skinless Salmon Fillets

3 Tbsp

Jerk Seasoning

up to 5 Tbsp

2 Tbsp

for searing the salmon

Slaw

1/4

Pineapple, peeled

2 Tbsp

2 Tbsp

Granulated Sugar

2 cups

Shredded Napa Cabbage

2 cups

Shredded Savoy Cabbage

1

Carrot, peeled, grated

1 stalk

Celery, thinly sliced

Slaw Dressing

1/4 cup

Plain Greek Yogurt

2 Tbsp

1 Tbsp

Low-Fat Mayonnaise

2 dashes

Hot Sauce

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

727

Fat

30.3 g

Protein

28.6 g

Carbs

90.3 g

Jerk Salmon Sandwich with Charred Pineapple Slaw and Carrot Fries

Save

I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.

Cooking Instructions

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