Jerk Salmon Sandwich with Charred Pineapple Slaw and Carrot Fries

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Carrot Fries

3 cups

Carrots

peeled and sliced into “fries”

1 1/2 Tbsp

Olive Oil

2 Tbsp

Cumin Seeds

1/4 tsp

Salt

or to taste

1/4 tsp

Ground Black Pepper

1/4 tsp

Ground Cinnamon

1/2 tsp

Ground Nutmeg

Sandwich

4

Buns

whole wheat, if possible

4

Skinless Salmon Fillets

3 Tbsp

Jerk Seasoning

up to 5 Tbsp

2 Tbsp

Olive Oil

for searing the salmon

Slaw

1/4

Pineapple , peeled

2 Tbsp

Butter

2 Tbsp

Granulated Sugar

2 cups

Shredded Napa Cabbage

2 cups

Shredded Savoy Cabbage

1

Carrot , peeled, grated

1 stalk

Celery , thinly sliced

Slaw Dressing

1/4 cup

Plain Greek Yogurt

2 Tbsp

Rice Vinegar

1 Tbsp

Low-Fat Mayonnaise

2 dashes

Hot Sauce

1 tsp

Honey

Cooking Instructions

Unlock to View All