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PREMIUM
22 INGREDIENTS 11 STEPS 1hr

Shrimp & Grits

5.0
4 Ratings
A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!
Shrimp & Grits Recipe | SideChef
A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!
Logan Guleff, winner of the national television show MasterChef Junior on FOX is one of the youngest kids to win the coveted title.
http://www.loganguleff.com/
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Logan Guleff, winner of the national television show MasterChef Junior on FOX is one of the youngest kids to win the coveted title.
http://www.loganguleff.com/
1hr
Total Time
$5.85
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Grits

1 1/2 cups
Water
1/2 cup
Grated Sharp Cheddar Cheese
1/2 tsp

Black Eye Peas, Celery Root, and Tomato Hash

1 cup
Cooked Black Eyed Peas
1/2 cup
Celery Root
as needed
1/2
Large Heirloom Tomato , diced
1/4
1 clove
Garlic , diced
1 cup
Lobster Stock
homemade is best
or Shrimp Stock or Chicken Stock
1 tsp
Hot Sauce
to taste
to taste
for garnish

Shrimp and Bay Scallops

12
Medium Shrimp , peeled, deveined
12
Bay Scallops
2 Tbsp
1/2 cup
Shrimp Stock
or Chicken Stock
to taste
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
416
FAT
12.0 g
PROTEIN
38.1 g
CARBS
41.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
159.6 mg
53%
Carbohydrates
41.9 g
15%
Fiber
6.1 g
22%
Sugars
4.0 g
--
Protein
38.1 g
76%
Sodium
672.8 mg
29%
Vitamin D
--
--
Calcium
227.0 mg
17%
Iron
4.1 mg
23%
Potassium
790.6 mg
17%
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