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SideChef
Recipes
Shrimp & Grits
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22 INGREDIENTS • 11 STEPS • 1HR

Shrimp & Grits

Premium
5.0
4 ratings
A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!
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Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!
1HR
Total Time
$5.85
Cost Per Serving
Ingredients
Servings
4
us / metric
Grits
Water
1 1/2 cups
Water
Sharp Cheddar Cheese
1/2 cup
Grated Sharp Cheddar Cheese
Salt
as needed
Black Eye Peas, Celery Root, and Tomato Hash
Black Eyed Peas
1 cup
Cooked Black Eyed Peas
Celery Root
1/2 cup
Celery Root
Olive Oil
as needed
Heirloom Tomato
1/2
Large Heirloom Tomato, diced
Yellow Onion
1/4
Garlic
1 clove
Garlic, diced
Lobster Stock
1 cup
Lobster Stock
homemade is best
or Shrimp Stock or Chicken Stock
Hot Sauce
1 tsp
Hot Sauce
Smoked Paprika
as needed
Salt
to taste
Fresh Parsley
to taste
Fresh Parsley, minced
for garnish
Shrimp and Bay Scallops
Shrimp
12
Medium Shrimp, peeled, deveined
Bay Scallops
12
Bay Scallops
Butter
2 Tbsp
Shrimp Stock
1/2 cup
Shrimp Stock
or Chicken Stock
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
12.0 g
Protein
38.1 g
Carbs
41.9 g
Love This Recipe?
Add to plan
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Shrimp & Grits
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author_avatar
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
Cooking Instructions
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Tags
Beans & Legumes
American
Gluten-Free
Comfort Food
Lunch
Fish & Seafood
Dinner
Shellfish
Vegetables
Whole Grains
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