![author_avatar](https://www.sidechef.com/profile/3b768b85-5e0f-4498-aa83-89f1da0cfcae.jpg?d=96x96)
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!
1HR
Total Time
$5.85
Cost Per Serving
Ingredients
Servings
4
us / metric
Black Eye Peas, Celery Root, and Tomato Hash
![Black Eyed Peas](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Cooked Black Eyed Peas
![Celery Root](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Celery Root
![Lobster Stock](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Lobster Stock
homemade is best
or Shrimp Stock or Chicken Stock
![Hot Sauce](https://www.sidechef.com/ingredient/02ce9af2-1533-42f4-9d9c-9d9b201b24b8.jpg?d=96x96)
1 tsp
Hot Sauce
Shrimp and Bay Scallops
![Bay Scallops](https://www.sidechef.com/ingredient/3c88f148-92d0-4c59-a709-dc54c6e10de7.jpeg?d=96x96)
12
Bay Scallops
![Shrimp Stock](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Shrimp Stock
or Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
12.0 g
Protein
38.1 g
Carbs
41.9 g