Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Shrimp & Grits
play icon
Premium

22 INGREDIENTS • 11 STEPS • 1HR

Shrimp & Grits

5.0
4 ratings
A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!
Add to plan
logo
Shrimp & Grits
Save
author_avatar
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!
1HR
Total Time
$5.85
Cost Per Serving
Ingredients
Servings
4
US / Metric
Grits
Water
1 1/2 cups
Water
Sharp Cheddar Cheese
1/2 cup
Grated Sharp Cheddar Cheese
Salt
1/2 tsp
Black Eye Peas, Celery Root, and Tomato Hash
Black Eyed Peas
1 cup
Cooked Black Eyed Peas
Celery Root
1/2 cup
Celery Root
Olive Oil
as needed
Heirloom Tomato
1/2
Large Heirloom Tomato, diced
Yellow Onion
1/4
Yellow Onion, diced
Garlic
1 clove
Garlic, diced
Lobster Stock
1 cup
Lobster Stock
homemade is best
or Shrimp Stock or Chicken Stock
Hot Sauce
1 tsp
Hot Sauce
Salt
to taste
Fresh Parsley
to taste
Fresh Parsley, minced
for garnish
Shrimp and Bay Scallops
Shrimp
12
Medium Shrimp, peeled, deveined
Bay Scallops
12
Bay Scallops
Butter
2 Tbsp
Shrimp Stock
1/2 cup
Shrimp Stock
or Chicken Stock
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
12.0 g
Protein
38.1 g
Carbs
41.9 g
Add to plan
logo
Shrimp & Grits
Save
author_avatar
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
Cooking Instructions
locked
Unlock to View All
Tags
view more tags
American
Gluten-Free
Brunch
Comfort Food
Date Night
Dinner
Seafood
Shellfish
Whole Grains
0 Saved
top