Shrimp & Grits

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Grits

1/2 cup

Stone Ground White Grits

1 1/2 cups

Water

1/2 cup

Grated Sharp Cheddar Cheese

1/2 tsp

Salt

Black Eye Peas, Celery Root, and Tomato Hash

1 cup

Cooked Black Eyed Peas

1/2 cup

Celery Root

as needed

Olive Oil

1/2

Large Heirloom Tomato , diced

1/4

Yellow Onion , diced

1 clove

Garlic , diced

1 cup

Lobster Stock

homemade is best

or Shrimp Stock or Chicken Stock

1 tsp

Hot Sauce

1/2 tsp

Smoked Paprika

to taste

Salt

to taste

Ground Black Pepper

to taste

Fresh Parsley , minced

for garnish

Shrimp and Bay Scallops

12

Medium Shrimp , peeled, deveined

12

Bay Scallops

2 Tbsp

Butter

1/2 cup

Shrimp Stock

or Chicken Stock

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

Unlock to View All