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20 INGREDIENTS11 STEPS1hr

Shrimp & Grits

5.0
4 Ratings
A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!
Shrimp & Grits Recipe | SideChef
A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!
Logan Guleff
Logan Guleff, winner of the national television show MasterChef Junior on FOX is one of the youngest kids to win the coveted title.
http://www.loganguleff.com/
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Estimated Total: Estimated Total:
Fulfilled by
Logan Guleff
Logan Guleff, winner of the national television show MasterChef Junior on FOX is one of the youngest kids to win the coveted title.
http://www.loganguleff.com/
1hr
Total Time
$5.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Grits

1 1/2 cups
Water
1/2 cup
Grated  Sharp Cheddar Cheese
1/2 tsp

Black Eye Peas, Celery Root, and Tomato Hash

1 cup
Cooked  Black Eyed Peas
1/2 cup
Celery Root
to taste
1/2
Large  Heirloom Tomato , diced
1/4
Yellow Onion , diced
1 clove
Garlic , diced
1 cup
Lobster Stock
homemade is best
or Shrimp Stock or Chicken Stock
1 tsp
Hot Sauce
to taste
Salt and Pepper
to taste
Fresh Parsley , minced
for garnish

Shrimp and Bay Scallops

12
Medium  Shrimp , peeled, deveined
12
Bay Scallops
2 Tbsp
1/2 cup
Shrimp Stock
or Chicken Stock
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
420
FAT
12.0 g
PROTEIN
38.2 g
CARBS
42.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
420
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
159.6 mg
53%
Carbohydrates
42.9 g
16%
Fiber
6.3 g
22%
Sugars
4.5 g
--
Protein
38.2 g
76%
Sodium
673.2 mg
29%
Vitamin D
--
--
Calcium
231.1 mg
18%
Iron
4.2 mg
23%
Potassium
794.6 mg
17%
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