Name: Shrimp & Grits
Total time: PT3600.0S
Yield: 4
Ingredients: 1/2 cup Stone Ground White Grits; 1 1/2 cup Water; 1/2 cup Sharp Cheddar Cheese; 1/2 teaspoon Salt; 1 cup Black Eyed Peas; 1/2 cup Celery Root; as needed Olive Oil; 1/2 Heirloom Tomato; 1/4 Yellow Onion; 1 clove Garlic; 1 cup Lobster Stock; 1 teaspoon Hot Sauce; 1/2 teaspoon Smoked Paprika; to taste Salt; to taste Ground Black Pepper; to taste Fresh Parsley; 12 Shrimp; 12 Bay Scallops; 2 tablespoon Butter; 1/2 cup Shrimp Stock; to taste Salt; to taste Ground Black Pepper

Shrimp & Grits

Premium

5.0

4 ratings

A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!

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Logan Guleff

I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.

A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!

1HR

Total Time

$5.85

Cost Per Serving

Ingredients

Servings