A classic southern dish taken to new levels with roasted celery root, black-eyed peas, and a soft tomato sauce. Also featured in Southern Living Magazine!

Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
1HR
Total Time
$5.85
Cost Per Serving
Ingredients
Servings
4
us / metric
Black Eye Peas, Celery Root, and Tomato Hash

1 cup
Cooked Black Eyed Peas

1/2 cup
Celery Root

1 cup
Lobster Stock
homemade is best
or Shrimp Stock or Chicken Stock

1 tsp
Hot Sauce
Shrimp and Bay Scallops

12
Bay Scallops

1/2 cup
Shrimp Stock
or Chicken Stock
Nutrition Per Serving
Calories
416
Fat
12.0 g
Protein
38.1 g
Carbs
41.9 g