German-inspired beer Spaetzle - a twist on a classic dumpling by adding beer instead of water. This gives the spaetzle a yeasty, pretzel-y flavor that takes them to new heights. Pair it with a pork loin and wow, wow, wow!
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
15MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
us / metric
Dumplings
1 1/2 cups
Beer
Garnish
1/2 tsp
Ground White Pepper
for garnish
Nutrition Per Serving
Calories
445
Fat
12.7 g
Protein
12.0 g
Carbs
63.0 g
