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SideChef
Recipes
Beer Spaetzle
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10 INGREDIENTS • 4 STEPS • 15MINS

Beer Spaetzle

Premium
5.0
5 ratings
German-inspired beer Spaetzle - a twist on a classic dumpling by adding beer instead of water. This gives the spaetzle a yeasty, pretzel-y flavor that takes them to new heights. Pair it with a pork loin and wow, wow, wow!
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Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
German-inspired beer Spaetzle - a twist on a classic dumpling by adding beer instead of water. This gives the spaetzle a yeasty, pretzel-y flavor that takes them to new heights. Pair it with a pork loin and wow, wow, wow!
15MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
us / metric
Dumplings
Salt
1 tsp
Beer
1 1/2 cups
Beer
Salt
as needed
Salt
optional for salting the water
Garnish
Butter
3 Tbsp
Butter, melted
Fresh Parsley
1 sprig
Fresh Parsley, chopped
for garnish
Ground White Pepper
as needed
Ground White Pepper
for garnish
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
445
Fat
12.7 g
Protein
12.0 g
Carbs
63.0 g
Love This Recipe?
Add to plan
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Beer Spaetzle
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author_avatar
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
Cooking Instructions
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Tags
Appetizers
American
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Game Day
Pasta
Side Dish
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