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Recipes
Easy Fish Tacos
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15 INGREDIENTS • 8 STEPS • 20MINS

Easy Fish Tacos

5.0
4 ratings
It’s Taco Tuesday! An easy spice rub makes these pan-seared fish tacos flavorful and ready to top with your favorite accompaniments - a quick and healthy dinner!
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Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
It’s Taco Tuesday! An easy spice rub makes these pan-seared fish tacos flavorful and ready to top with your favorite accompaniments - a quick and healthy dinner!
20MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
4
US / Metric
White Fish Fillet
12 oz
White Fish Fillets
or Salmon
Vegetable Oil
2 Tbsp
Vegetable Oil
Flour Tortilla
12
Flour Tortillas
5-inch
or Corn Tortillas
Spice Mix
Ground Cumin
2 Tbsp
Ground Cumin
Chili Powder
2 Tbsp
Chili Powder
Salt
1/2 Tbsp
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Garlic Powder
1 tsp
McCormick® Garlic Powder
Toppings
Salsa
to taste
Salsa
1 Tbsp per taco
Sour Cream
to taste
Sour Cream
1 Tbsp per taco
Shredded Mexican Cheese Blend
to taste
Shredded Mexican Cheese Blend
1 Tbsp per taco
Avocado
to taste
Green Cabbage
to taste
Green Cabbage
or Lettuce
Fresh Cilantro
to taste
Fresh Cilantro, roughly chopped
for garnish
Lime
1
Lime
cut into wedges for garnish
Nutrition Per Serving
VIEW ALL
Calories
535
Fat
17.0 g
Protein
30.6 g
Carbs
69.0 g
Add to plan
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Easy Fish Tacos
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author_avatar
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
Cooking Instructions
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Tags
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American
Fish
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Mexican
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