Easy Fish Tacos

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12 oz

White Fish Fillets

or Salmon

2 Tbsp

Vegetable Oil

12

Flour Tortillas

5-inch

or Corn Tortillas

Spice Mix

2 Tbsp

Ground Cumin

2 Tbsp

Chili Powder

1/2 Tbsp

Salt

1/2 tsp

Cayenne Pepper

1 tsp

Garlic Powder

Toppings

to taste

Salsa

1 Tbsp per taco

to taste

Sour Cream

1 Tbsp per taco

to taste

Shredded Mexican Cheese Blend

1 Tbsp per taco

to taste

Avocados

to taste

Green Cabbage

or Lettuce

to taste

Fresh Cilantro , roughly chopped

for garnish

1

Lime

cut into wedges for garnish

Cooking Instructions

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