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RECIPE
9 INGREDIENTS13 STEPS2hr 30min

Japanese Butter Roll (Crescent Roll)

4.3
3 Ratings
Soft, fluffy, yet slightly chewy. Spread some butter and jam and have it for breakfast!
Japanese Butter Roll (Crescent Roll) Recipe | SideChef
Soft, fluffy, yet slightly chewy. Spread some butter and jam and have it for breakfast!
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
2hr 30min
Total Time
$0.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Bread Flour
1/2 tsp
1/4 cup
1 cup
Warm  Milk
1/3 cup
1 Tbsp
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Nutrition Per Serving

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CALORIES
203
FAT
6.4 g
PROTEIN
6.0 g
CARBS
29.8 g

Cooking Instructions

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Step 1
In a large mixing bowl, first add in Milk (1 cup) , Instant Dry Yeast (1 Tbsp) , Unsalted Butter (1/3 cup) , and Egg (1) .
Step 2
Next, add the Caster Sugar (1/4 cup) , Bread Flour (2 cups) , All-Purpose Flour (3/4 cup) , and Salt (1/2 tsp) .
Step 3
Using the dough attachment of your mixer, mix everything together until it forms into dough.
Step 4
Then turn your mixer to speed 4 and knead for about 10 minutes. Be sure to let your mixer rest in between to avoid overheating.
Step 5
Once your dough has become smooth and elastic, stop kneading and let it proof in a large greased bowl for an hour.
Step 6
After an hour, knock out all the air and transfer the dough onto a floured surface. Roll the dough to about 20 inch round shape.
Step 7
Use a pizza roller and cut out 16 triangles.
Step 8
Roll each of them up to form the pretty rolled shape. Pinch the end to make sure it is secured.
Step 9
Transfer them into greased pans.
Step 10
Let it proof for the second time for one and the half hour.
Step 11
Preheat oven to 180 degrees C (350 degrees F) or 160 degrees C fan-forced (320 degrees F fan-forced).
Step 12
For the egg wash, mix together Egg (1) and Milk (1 Tbsp) . Gently brush them with egg wash and bake it in the oven for 10 to 15 minutes.
Step 13
Serve and enjoy!
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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
45.1 mg
15%
Carbohydrates
29.8 g
11%
Fiber
1.0 g
4%
Sugars
5.2 g
--
Protein
6.0 g
12%
Sodium
126.3 mg
5%
Vitamin D
0.2 µg
1%
Calcium
42.1 mg
3%
Iron
1.6 mg
9%
Potassium
50.9 mg
1%
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