Cooking Instructions
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Step 1
In a large mixing bowl, first add in
Milk (1 cup)
,
Instant Dry Yeast (1 Tbsp)
,
Unsalted Butter (1/3 cup)
, and
Egg (1)
.
Step 2
Next, add the
Caster Sugar (1/4 cup)
,
Bread Flour (2 cups)
,
All-Purpose Flour (3/4 cup)
, and
Salt (1/2 tsp)
.
Step 3
Using the dough attachment of your mixer, mix everything together until it forms into dough.
Step 4
Then turn your mixer to speed 4 and knead for about 10 minutes. Be sure to let your mixer rest in between to avoid overheating.
Step 5
Once your dough has become smooth and elastic, stop kneading and let it proof in a large greased bowl for an hour.
Step 6
After an hour, knock out all the air and transfer the dough onto a floured surface. Roll the dough to about 20 inch round shape.
Step 7
Use a pizza roller and cut out 16 triangles.
Step 8
Roll each of them up to form the pretty rolled shape. Pinch the end to make sure it is secured.
Step 9
Transfer them into greased pans.
Step 10
Let it proof for the second time for one and the half hour.
Step 11
Preheat oven to 180 degrees C (350 degrees F) or 160 degrees C fan-forced (320 degrees F fan-forced).
Step 12
For the egg wash, mix together
Egg (1)
and
Milk (1 Tbsp)
. Gently brush them with egg wash and bake it in the oven for 10 to 15 minutes.
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