Recipe Image

Servings:

Dirty Rice with Shrimp

Dirty rice with shrimp? You will love this one-pot bowl of stir fried buttery rice, chopped liver bits, shrimp and hints of cumin and paprika!

Total Time

40min

4.8

4 Ratings

Author: Simple. Tasty. Good.

Servings:

Ingredients

•

7 oz

Chicken Livers

•

Medium Shrimp , peeled

•

1/3 cup

White Rice

•

1 Tbsp

All-Purpose Flour

•

3/4 cup

Chicken Stock

•

1 tsp

Ground Cumin

•

1 Tbsp

Paprika

•

1 handful

Fresh Parsley , chopped

•

1 tsp

Cayenne Pepper

•

1 clove

Garlic , chopped

•

as needed

Vegetable Oil

•

1 Tbsp

Unsalted Butter

•

to taste

Ground Black Pepper

•

to taste

Salt

Cooking Instructions

Chop the chicken livers up into small bits. Pour a little Vegetable Oil (as needed) into a large wok or non-stick pan and place it over medium-high heat. Once the oil is hot, add the Chicken Livers (7 oz) .

Stir fry the livers for 5 to 6 minutes until cooked. Then scoop them out and transfer them to a clean plate. Leave the remaining oil and grainy livers bits in it. Add some extra oil and the All-Purpose Flour (1 Tbsp) .

Stir well and cook the flour until it turns brown. Then add the Garlic (1 clove) and Chicken Stock (3/4 cup) . Season with the Ground Cumin (1 tsp) , Cayenne Pepper (1 tsp) , Paprika (1 Tbsp) , and a pinch of Salt (to taste) and Ground Black Pepper (to taste) .

Stir and let the chicken stock reduce by half. Then add the cooked liver back to the pan.

Stir and cook for another 3 minutes. Add the cooked White Rice (2.5 oz) , Medium Shrimp (6) and Fresh Parsley (1 handful) and Unsalted Butter (1 Tbsp) .

Stir well again and cook for another 2 minutes. Add extra spices to taste if necessary.

Transfer to a bowl and serve!

Nutrition Per Serving

CALORIES

348

FAT

11.8 g

PROTEIN

23.8 g

CARBS

35.3 g