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RECIPE
9 INGREDIENTS8 STEPS1hr 45min

Sweet Potato Casserole with Feta Cheese

4.5
2 Ratings
Feta and sweet potato casserole with olive oil and dried thyme...color and flavor overload!
Sweet Potato Casserole with Feta Cheese Recipe | SideChef
Feta and sweet potato casserole with olive oil and dried thyme...color and flavor overload!
Simple. Tasty. Good.
http://www.junedarville.com/
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Fulfilled by
Simple. Tasty. Good.
http://www.junedarville.com/
1hr 45min
Total Time
$0.91
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
White Sweet Potatoes
2/3 cup
Feta Cheese
1 handful
Fresh Parsley , chopped
1 tsp
Dried Mixed Herbs
to taste
Garlic Powder
to taste
to taste
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Nutrition Per Serving

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CALORIES
199
FAT
5.4 g
PROTEIN
6.1 g
CARBS
31.9 g

Cooking Instructions

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Step 1
Peel the Sweet Potatoes (2 cups) and White Sweet Potatoes (2 cups) and dice them up finely. Add them to a mixing bowl.
Step 2
Sprinkle with Olive Oil (to taste) and Dried Mixed Herbs (1 tsp) . Season with a pinch of Salt (to taste) , Ground Black Pepper (to taste) and Garlic Powder (to taste) .
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Stir the potatoes well. Place a wok or large non-stick frying pan over medium-high heat. Once the pan is hot, add the sweet potato mixture to it. Stir fry the potatoes for 12 to 15 minutes.
Step 5
Take the pan off the heat and let the potatoes cool down. Once cooled, crumble the Feta Cheese (2/3 cup) and add it together with half of the chopped Fresh Parsley (1 handful) to the bowl.
Step 6
Stir well again. Check the seasoning and add extra pepper or salt to taste if necessary. Then pour the potatoes and cheese in a large baking dish.
Step 7
Bake the potatoes in the preheated oven for 1 hour or until soft.
Step 8
Remove the dish from the oven and serve hot. Enjoy!
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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
22.1 mg
7%
Carbohydrates
31.9 g
12%
Fiber
4.9 g
18%
Sugars
7.5 g
--
Protein
6.1 g
12%
Sodium
384.1 mg
17%
Vitamin D
0.1 µg
0%
Calcium
214.4 mg
16%
Iron
2.7 mg
15%
Potassium
1205.5 mg
26%
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