9 INGREDIENTS • 8 STEPS • 1HR 45MINS

Sweet Potato Casserole with Feta Cheese

Name: Sweet Potato Casserole with Feta Cheese
Total time: PT6300.0S
Yield: 4
Ingredients: 10.5 ounce Sweet Potato; 10.5 ounce White Sweet Potato; 3.5 ounce Feta Cheese; 1 handful Fresh Parsley; 1 teaspoon Dried Mixed Herbs; to taste Garlic Powder; as needed Olive Oil; to taste Ground Black Pepper; to taste Salt

Recipe

4.5

2 ratings

Feta and sweet potato casserole with olive oil and dried thyme...color and flavor overload!

Add to plan

Sweet Potato Casserole with Feta Cheese

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Feta and sweet potato casserole with olive oil and dried thyme...color and flavor overload!

1HR 45MINS

Total Time

$0.91

Cost Per Serving

Ingredients

Servings

4

us / metric

10.5 oz

Sweet Potatoes

2 cups

White Sweet Potatoes

2/3 cup

Feta Cheese

1 handful

Fresh Parsley, chopped

1 tsp

Dried Mixed Herbs

to taste

Garlic Powder

as needed

Olive Oil

to taste

Ground Black Pepper

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

197

Fat

5.4 g

Protein

6.0 g

Carbs

31.7 g

Add to plan

Sweet Potato Casserole with Feta Cheese

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking InstructionsHide images

step 1

Peel the Sweet Potatoes (10.5 oz) and White Sweet Potatoes (2 cups) and dice them up finely. Add them to a mixing bowl.

step 2

Sprinkle with Olive Oil (as needed) and Dried Mixed Herbs (1 tsp). Season with a pinch of Salt (to taste), Ground Black Pepper (to taste), and Garlic Powder (to taste).

step 3

Preheat oven to 400 degrees F (200 degrees C).

step 4

Stir the potatoes well. Place a wok or large non-stick frying pan over medium-high heat. Once the pan is hot, add the sweet potato mixture to it. Stir fry the potatoes for 12 to 15 minutes.

step 5

Take the pan off the heat and let the potatoes cool down. Once cooled, crumble the Feta Cheese (2/3 cup) and add it together with half of the chopped Fresh Parsley (1 handful) to the bowl.

step 6

Stir well again. Check the seasoning and add extra pepper or salt to taste if necessary. Then pour the potatoes and cheese in a large baking dish.

step 7

Bake the potatoes in the preheated oven for 1 hour or until soft.

step 8

Remove the dish from the oven and serve hot. Enjoy!