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SideChef
Recipes
Breakfast
Three Layer Strawberry Pancakes

10 INGREDIENTS • 9 STEPS • 30MINS

Three Layer Strawberry Pancakes

Recipe

4.6

5 ratings
The beauty of this recipe for Strawberry Pancakes is that you all you need are simple ingredients you probably already have in your pantry like flour, eggs, baking powder and milk. Or if you like you can use a pre-made pancake mix.
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The beauty of this recipe for Strawberry Pancakes is that you all you need are simple ingredients you probably already have in your pantry like flour, eggs, baking powder and milk. Or if you like you can use a pre-made pancake mix.
author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com

30MINS

Total Time

$5.32

Cost Per Serving

Ingredients

Servings
1
us / metric
Milk
1 cup
Milk
All-Purpose Flour
1 cup
All-Purpose Flour
Egg
1

Sponsored

Eggland's Best Classic Egg
Baking Powder
1 Tbsp
Baking Powder
Granulated Sugar
1/3 cup
Granulated Sugar
Oil
2 tsp
Oil
Salt
1/2 tsp
Salt
Fresh Strawberry
1 cup
Fresh Strawberry
Heavy Cream
1 cup
Heavy Cream
Vanilla Extract
1 tsp
Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
1807
Fat
98.9 g
Protein
29.0 g
Carbs
194.7 g
Love This Recipe?
Add to plan
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Three Layer Strawberry Pancakes
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author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com

Cooking Instructions

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step 1
Dice the Fresh Strawberry (1 cup) into small pieces. Set aside.
step 1 Dice the Fresh Strawberry (1 cup) into small pieces. Set aside.
step 2
Add the Eggland's Best Classic Egg (1), Oil (2 tsp), and Milk (1 cup) into a blender.
step 2 Add the Eggland's Best Classic Egg (1), Oil (2 tsp), and Milk (1 cup) into a blender.
step 3
Next, add the All-Purpose Flour (1 cup), Baking Powder (1 Tbsp), Granulated Sugar (2 Tbsp), and Salt (1/2 tsp). Then blend the ingredients on low until batter is smooth.
step 3 Next, add the All-Purpose Flour (1 cup), Baking Powder (1 Tbsp), Granulated Sugar (2 Tbsp), and Salt (1/2 tsp). Then blend the ingredients on low until batter is smooth.
step 4
Spray a griddle or frying pan with cooking spray and add a small circle of pancake batter onto the hot pan.
step 4 Spray a griddle or frying pan with cooking spray and add a small circle of pancake batter onto the hot pan.
step 5
You can add strawberries to the batter if you like.
step 5 You can add strawberries to the batter if you like.
step 6
Make sure to wait until the pancake's edges are dry and the top of the pancake has bubbles rising up before you flip the pancakes.
step 6 Make sure to wait until the pancake's edges are dry and the top of the pancake has bubbles rising up before you flip the pancakes.
step 7
For the homemade whipped cream, add the Heavy Cream (1 cup), Vanilla Extract (1 tsp), and Granulated Sugar (3 Tbsp) in a tightly closed mason jar and then shake for a couple of minutes until thick and creamy.
step 7 For the homemade whipped cream, add the Heavy Cream (1 cup), Vanilla Extract (1 tsp), and Granulated Sugar (3 Tbsp) in a tightly closed mason jar and then shake for a couple of minutes until thick and creamy.
step 8
Assemble your three-layer strawberry pancakes. Place the pancake on a plate, add whipped cream and then strawberries, and repeat until you have three layers of everything!
step 8 Assemble your three-layer strawberry pancakes. Place the pancake on a plate, add whipped cream and then strawberries, and repeat until you have three layers of everything!
step 9
Serve and enjoy!
step 9 Serve and enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Mother's Day
Summer
Valentine's Day
Winter
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