Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Spray a large 13 x 9 x 2-inch casserole dish with vegetable spray and set aside.
Step 2
Heat the Olive Oil (1 tablespoon) in a large skillet over medium high heat and add the Bell Pepper (1) and Onion (1 cup). Sprinkle with Kosher Salt (1 pinch).
Step 3
Saute the vegetables until softened, about 3 to 5 minutes. Add the Hatch Chili Pepper (1 1/2 cup) and continue to saute until most of the liquid has evaporated. Remove from heat.
Step 4
In a large bowl, combine the Egg (8), Kosher Salt (1/2 teaspoon), and Freshly Ground Black Pepper (1/2 teaspoon). Whisk the eggs, then add the Milk (3 cup) and whisk to combine.
Step 5
Layer the casserole: Add the Country White Bread (6 cup) to the casserole dish and spread into an even layer. Sprinkle with one cup of the Monterey Jack Cheese (1 cup) and 1 cup of the Sharp Cheddar Cheese (1 cup).
Step 6
Sprinkle the peppers in an even layer over the cheeses.
Step 7
Pour the egg mixture over the peppers and sprinkle on the remaining cup of Monterey Jack Cheese (1 cup) and half cup of Sharp Cheddar Cheese (1/2 cup). Lightly press the contents into the egg mixture. Cover with plastic wrap and refrigerate overnight.
Step 8
Preheat the oven to 350 degrees F (180 degrees C).
Step 9
Bake the strata uncovered for 45 to 55 minutes, or until bubbly and lightly browned.
Rate & Review
Tap to Rate: