Cooking Instructions
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Step 1
Spray a large 13 x 9 x 2-inch casserole dish with vegetable spray and set aside.
Step 2
Heat the
Olive Oil (1 Tbsp)
in a large skillet over medium high heat and add the
Bell Pepper (1)
and
Onions (1 cup)
. Sprinkle with
Kosher Salt (1 pinch)
.
Step 3
Saute the vegetables until softened, about 3 to 5 minutes. Add the
Hatch Chili Peppers (1 1/2 cups)
and continue to saute until most of the liquid has evaporated. Remove from heat.
Step 4
In a large bowl, combine the
Eggs (8)
,
Kosher Salt (1/2 tsp)
, and
Freshly Ground Black Pepper (1/2 tsp)
. Whisk the eggs, then add the
Milk (3 cups)
and whisk to combine.
Step 5
Layer the casserole: Add the
Country White Bread (6 cups)
to the casserole dish and spread into an even layer. Sprinkle with one cup of the
Monterey Jack Cheese (1 cup)
and 1 cup of the
Sharp Cheddar Cheese (1 cup)
.
Step 6
Sprinkle the peppers in an even layer over the cheeses.
Step 7
Pour the egg mixture over the peppers and sprinkle on the remaining cup of
Monterey Jack Cheese (1 cup)
and half cup of
Sharp Cheddar Cheese (1/2 cup)
. Lightly press the contents into the egg mixture. Cover with plastic wrap and refrigerate overnight.
Step 8
Preheat the oven to 350 degrees F (180 degrees C).
Step 9
Bake the strata uncovered for 45 to 55 minutes, or until bubbly and lightly browned.
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