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SideChef
Recipes
Hatch Chile Breakfast Strata
Recipe

12 INGREDIENTS • 10 STEPS • 1HR

Hatch Chile Breakfast Strata

5
3 ratings
The edges of this casserole bake up to a crispy finish while the interior is soft and pillowy. The chiles add a mild tingle and the cheesy topping is irresistible.
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Hatch Chile Breakfast Strata
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
The edges of this casserole bake up to a crispy finish while the interior is soft and pillowy. The chiles add a mild tingle and the cheesy topping is irresistible.
1HR
Total Time
$3.29
Cost Per Serving
Ingredients
Servings
8
US / Metric
Country White Bread
6 cups
Country White Bread, stale, diced
Hatch Chili Pepper
1 1/2 cups
Hatch Chili Peppers, peeled, roasted, chopped
Bell Pepper
1
Bell Pepper, diced
Onion
1 cup
Onion, diced
Olive Oil
1 Tbsp
Milk
3 cups
Kosher Salt
1/2 tsp
Kosher Salt
1 pinch
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Monterey Jack Cheese
2 cups
Monterey Jack Cheese, shredded
Sharp Cheddar Cheese
1 1/2 cups
Sharp Cheddar Cheese, shredded
Nutrition Per Serving
VIEW ALL
Calories
463
Fat
27.5 g
Protein
27.9 g
Carbs
27.0 g
Add to plan
logo
Hatch Chile Breakfast Strata
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Spray a large 13 x 9 x 2-inch casserole dish with vegetable spray and set aside.
step 2
Heat the Olive Oil (1 Tbsp) in a large skillet over medium high heat and add the Bell Pepper (1) and Onion (1 cup). Sprinkle with Kosher Salt (1 pinch).
step 3
Saute the vegetables until softened, about 3 to 5 minutes. Add the Hatch Chili Peppers (1 1/2 cups) and continue to saute until most of the liquid has evaporated. Remove from heat.
step 3 Saute the vegetables until softened, about 3 to 5 minutes. Add the Hatch Chili Peppers (1 1/2 cups) and continue to saute until most of the liquid has evaporated. Remove from heat.
step 4
In a large bowl, combine the Eggs (8), Kosher Salt (1/2 tsp), and Freshly Ground Black Pepper (1/2 tsp). Whisk the eggs, then add the Milk (3 cups) and whisk to combine.
step 4 In a large bowl, combine the Eggs (8), Kosher Salt (1/2 tsp), and Freshly Ground Black Pepper (1/2 tsp). Whisk the eggs, then add the Milk (3 cups) and whisk to combine.
step 5
Layer the casserole: Add the Country White Bread (6 cups) to the casserole dish and spread into an even layer. Sprinkle with one cup of the Monterey Jack Cheese (1 cup) and 1 cup of the Sharp Cheddar Cheese (1 cup).
step 5 Layer the casserole: Add the Country White Bread (6 cups) to the casserole dish and spread into an even layer. Sprinkle with one cup of the Monterey Jack Cheese (1 cup) and 1 cup of the Sharp Cheddar Cheese (1 cup).
step 6
Sprinkle the peppers in an even layer over the cheeses.
step 6 Sprinkle the peppers in an even layer over the cheeses.
step 7
Pour the egg mixture over the peppers and sprinkle on the remaining cup of Monterey Jack Cheese (1 cup) and half cup of Sharp Cheddar Cheese (1/2 cup). Lightly press the contents into the egg mixture. Cover with plastic wrap and refrigerate overnight.
step 7 Pour the egg mixture over the peppers and sprinkle on the remaining cup of Monterey Jack Cheese (1 cup) and half cup of Sharp Cheddar Cheese (1/2 cup). Lightly press the contents into the egg mixture. Cover with plastic wrap and refrigerate overnight.
step 8
Preheat the oven to 350 degrees F (180 degrees C).
step 9
Bake the strata uncovered for 45 to 55 minutes, or until bubbly and lightly browned.
step 9 Bake the strata uncovered for 45 to 55 minutes, or until bubbly and lightly browned.
step 10
Serve and enjoy!
step 10 Serve and enjoy!
Tags
view more tags
Breakfast
Brunch
Comfort Food
Lunch
Shellfish-Free
Fall
Vegetarian
Summer
Winter
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