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RECIPE
12 INGREDIENTS10 STEPS1HR

Hatch Chile Breakfast Strata

5.0
3 Ratings

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Garlic & Zest

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The edges of this casserole bake up to a crispy finish while the interior is soft and pillowy. The chiles add a mild tingle and the cheesy topping is irresistible.
1HR
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients

US / METRIC
Servings:
8
Serves 8
6 cups
Country White Bread , stale, diced
1 1/2 cups
Hatch Chili Peppers , peeled, roasted, chopped
1
Bell Pepper , diced
1 cup
Onions , diced
1 Tbsp
3 cups
1/2 tsp
1 pinch
1/2 tsp
Freshly Ground Black Pepper
2 cups
Monterey Jack Cheese , shredded
1 1/2 cups
Sharp Cheddar Cheese , shredded

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Nutrition Per Serving

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CALORIES
463
FAT
27.6 g
PROTEIN
27.9 g
CARBS
27.0 g

Cooking Instructions

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Step 1
Spray a large 13 x 9 x 2-inch casserole dish with vegetable spray and set aside.
Step 2
Heat the Olive Oil (1 tablespoon) in a large skillet over medium high heat and add the Bell Pepper (1) and Onion (1 cup). Sprinkle with Kosher Salt (1 pinch).
Step 3
Saute the vegetables until softened, about 3 to 5 minutes. Add the Hatch Chili Pepper (1 1/2 cup) and continue to saute until most of the liquid has evaporated. Remove from heat.
Step 4
In a large bowl, combine the Egg (8), Kosher Salt (1/2 teaspoon), and Freshly Ground Black Pepper (1/2 teaspoon). Whisk the eggs, then add the Milk (3 cup) and whisk to combine.
Step 5
Layer the casserole: Add the Country White Bread (6 cup) to the casserole dish and spread into an even layer. Sprinkle with one cup of the Monterey Jack Cheese (1 cup) and 1 cup of the Sharp Cheddar Cheese (1 cup).
Step 6
Sprinkle the peppers in an even layer over the cheeses.
Step 7
Pour the egg mixture over the peppers and sprinkle on the remaining cup of Monterey Jack Cheese (1 cup) and half cup of Sharp Cheddar Cheese (1/2 cup). Lightly press the contents into the egg mixture. Cover with plastic wrap and refrigerate overnight.
Step 8
Preheat the oven to 350 degrees F (180 degrees C).
Step 9
Bake the strata uncovered for 45 to 55 minutes, or until bubbly and lightly browned.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
14.6 g
73%
Trans Fat
0.0 g
--
Cholesterol
247.2 mg
82%
Carbohydrates
27.0 g
10%
Fiber
1.5 g
5%
Sugars
8.3 g
--
Protein
27.9 g
56%
Sodium
824.3 mg
36%
Vitamin D
1.2 µg
6%
Calcium
626.2 mg
48%
Iron
2.5 mg
14%
Potassium
206.2 mg
4%
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