Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Main Dish Recipes
RECIPE
21 INGREDIENTS14 STEPS1hr 15min

Parmesan Apple Stuffed Turkey Tenderloin

4.0
3 Ratings
Tender, juicy turkey tenderloin with a savory parmesan apple stuffing and sage wine gravy! Ready in just over an hour!
Parmesan Apple Stuffed Turkey Tenderloin Recipe | SideChef
Tender, juicy turkey tenderloin with a savory parmesan apple stuffing and sage wine gravy! Ready in just over an hour!
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 15min
Total Time
$3.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Turkey

2
(8 oz)
Turkey Tenderloins
1 Tbsp
1/4 cup
Pancetta , diced
1 cup
Onions , chopped
1 stalk
Celery , diced
1 cup
Apples , diced
4 cups
Bread
stale, trimmed of crusts, cut into 1" cubes
1/2 Tbsp
Fresh Sage , minced
1 tsp
Fresh Rosemary , minced
1/2 cup
Low-Sodium Chicken Broth
1/2 cup
Parmigiano-Reggiano
8 slices
Prosciutto di Parma , thinly sliced

Gravy

1 Tbsp
1/4 cup
White Wine
3/4 cup
Chicken Broth
1 Tbsp
Heavy Cream
1/2 Tbsp
to taste
Salt and Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
502
FAT
23.0 g
PROTEIN
41.6 g
CARBS
30.6 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with a piece of parchment paper and place an oven-safe wire rack over the parchment paper. Set aside.
Step 2
In a large skillet, heat the Olive Oil (1 Tbsp) over medium high heat. Add the Pancetta (1/4 cup) and cook until it has rendered some fat and started to crisp. Use a slotted spoon to transfer the pancetta to a small bowl.
Step 3
Add the Onions (1 cup) , Celery (1 stalk) , and Apples (1 cup) to the pan and cook, stirring occasionally, until the vegetables and apple become slightly translucent and tender.
Step 4
Stir in the Fresh Sage (1/2 Tbsp) , Fresh Rosemary (1 tsp) , and Ground Black Pepper (1/4 tsp) and cook for an additional minute until fragrant.
Step 5
Remove from heat and add the Bread (4 cups) and pancetta and toss to coat. Drizzle Low-Sodium Chicken Broth (1/2 cup) over the bread and stir well to mix. If the bread still seems dry, add more broth 1 to 2 tablespoons at a time. Sprinkle Parmigiano-Reggiano (1/2 cup) .
Step 6
Lay a piece of parchment paper on a flat, solid surface and one at a time, place one Turkey Tenderloins (2) in the center. Place another piece of parchment on top of the tenderloin.
Step 7
Use the flat side of a meat mallet to pound the tenderloin down to about 1/4 to 1/3 inch thick, flipping halfway through pounding. Be careful not to tear the flesh. Set aside and continue with the second tenderloin. Set aside.
Step 8
Lay 4 slices of Prosciutto di Parma (8 slices) lengthwise, side by side and slightly overlapping. Lay one tenderloin on top of the prosciutto. Fill the center​ of the tenderloin with stuffing and turkey around the stuffing, like a jelly roll.
Step 9
Use kitchen string to secure the roll in the middle and at each end. Place the turkey rolls on the wire rack and roast for 30 to 35 minutes or until turkey is cooked to 160 degrees F.
Step 10
If there is leftover stuffing, spray an ovenproof ramekin with vegetable spray and put the rest of the stuffing in the dish. Dot with Butter (1 Tbsp) cut into very small pieces and bake for 10-15 minutes with the turkey.
Step 11
While the turkey is cooking, make the gravy. Melt the remaining butter in a small saucepan over medium-high​ heat and add the Sage Leaves (1) . Cook for about a minute, then add the All-Purpose Flour (1 Tbsp) and whisk, cooking for about a minute.
Step 12
Add the White Wine (1/4 cup) , whisking constantly and cook for 30 to 45 seconds, then whisk in the Chicken Broth (3/4 cup) . Continue stirring and cooking until mixture comes to a boil. Reduce heat to a light bubble and continue to cook for 1 minute.
Step 13
Add the Heavy Cream (1 Tbsp) and Maple Syrup (1/2 Tbsp) . Remove from heat and season with Salt and Pepper (to taste) .
Step 14
Remove from oven and let the turkey rest for 5 minutes before carving. Slice the turkey roll in one inch wide slices. Serve with gravy and extra stuffing.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
145 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
502
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
111.9 mg
37%
Carbohydrates
30.6 g
11%
Fiber
2.6 g
9%
Sugars
9.5 g
--
Protein
41.6 g
83%
Sodium
1505.3 mg
65%
Vitamin D
--
--
Calcium
231.6 mg
18%
Iron
3.0 mg
17%
Potassium
227.6 mg
5%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from