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RECIPE
13 INGREDIENTS 7 STEPS 20min

Quick Tomato Soup

3.5
2 Ratings
Ripe tomatoes, bread, bell pepper, and cream: these are the perfect leftovers that you need to make this quick and easy last-minute tomato soup! This soup is ready in 20 minutes.
Quick Tomato Soup Recipe | SideChef
Ripe tomatoes, bread, bell pepper, and cream: these are the perfect leftovers that you need to make this quick and easy last-minute tomato soup! This soup is ready in 20 minutes.
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20min
Total Time
$3.29
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Medium Tomatoes , ripe
1
Medium Onion
2 cloves
Large Garlic
1 slice
White Bread , day old
1 1/2 cups
Vegetable Stock
or Chicken Stock
1/3 cup
Cream
1 handful
1 Tbsp
Tomato Paste
to taste
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Nutrition Per Serving

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CALORIES
498
FAT
36.6 g
PROTEIN
6.8 g
CARBS
37.9 g

Cooking Instructions

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Step 1
Peel and chop the Onion (1) and the Garlic (2 cloves) . Add them to a large saucepan together with the Bay Leaves (2) and Olive Oil (3 Tbsp) .
Step 2
Place the pan over medium-high heat and stir well. Then roughly chop up the Tomatoes (2) , Tomato Paste (1 Tbsp) , and the Red Bell Pepper (1/2) . Add it to the pan.
Step 3
Stir again. Dice the White Bread (1 slice) up roughly and add it to the pan together with the Vegetable Stock (1 1/2 cups) . Season with Ground Black Pepper (to taste) .
Step 4
Stir the soup well and bring it to a rolling boil. Cook the soup for 6 to 8 minutes. Keep it to a fierce boil. Then take the pan off the heat, remove the bay leaves and blend or mix the soup until very smooth.
Step 5
Stir in the Cream (1/3 cup) .
Step 6
Also add the Fresh Mint (1 handful) and blend again.
Step 7
Check the seasoning and add Salt (to taste) and extra pepper, if necessary. Scoop the hot soup into large bowls and serve piping hot.

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Nutrition Per Serving
Calories
498
% Daily Value*
Fat
36.6 g
47%
Saturated Fat
12.6 g
63%
Trans Fat
0.5 g
--
Cholesterol
46.1 mg
15%
Carbohydrates
37.9 g
14%
Fiber
3.8 g
14%
Sugars
10.7 g
--
Protein
6.8 g
14%
Sodium
463.5 mg
20%
Vitamin D
0.7 µg
3%
Calcium
83.2 mg
6%
Iron
2.3 mg
13%
Potassium
430.7 mg
9%
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