![author_avatar](https://www.sidechef.com/profile/57110d375267dd1c4ca865df.jpeg?d=96x96)
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Ripe tomatoes, bread, bell pepper, and cream: these are the perfect leftovers that you need to make this quick and easy last-minute tomato soup! This soup is ready in 20 minutes.
20MINS
Total Time
$3.29
Cost Per Serving
Ingredients
Servings
2
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion
![White Bread](https://www.sidechef.com/ingredient/14330921-85e2-4166-888d-08ecddd8a315.jpeg?d=96x96)
1 slice
White Bread, day old
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
1 1/2 cups
Vegetable Stock
or Chicken Stock
![Cream](https://www.sidechef.com/ingredient/fa62844d-1be4-4f23-a748-2c207d6d2822.jpg?d=96x96)
1/3 cup
Cream
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1 Tbsp
Tomato Paste
Nutrition Per Serving
VIEW ALL
Calories
498
Fat
36.6 g
Protein
6.8 g
Carbs
37.9 g