Limited offer! Click here to get a $20 Visa eGift Card + $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS 7 STEPS 20min

Quick Tomato Soup

3.5
2 Ratings
Ripe tomatoes, bread, bell pepper, and cream: these are the perfect leftovers that you need to make this quick and easy last-minute tomato soup! This soup is ready in 20 minutes.
Quick Tomato Soup Recipe | SideChef
Ripe tomatoes, bread, bell pepper, and cream: these are the perfect leftovers that you need to make this quick and easy last-minute tomato soup! This soup is ready in 20 minutes.
Simple. Tasty. Good.
http://www.junedarville.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Simple. Tasty. Good.
http://www.junedarville.com/
20min
Total Time
$3.29
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Medium Tomatoes , ripe
1
Medium Onion
2 cloves
Large Garlic
1 slice
White Bread , day old
1 1/2 cups
Vegetable Stock
or Chicken Stock
1/3 cup
Cream
1 handful
1 Tbsp
Tomato Paste
3 Tbsp
to taste

Make It a Party

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
498
FAT
36.6 g
PROTEIN
6.8 g
CARBS
37.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Peel and chop the Onion (1) and the Garlic (2 cloves) . Add them to a large saucepan together with the Bay Leaves (2) and Olive Oil (3 Tbsp) .
Step 2
Place the pan over medium-high heat and stir well. Then roughly chop up the Tomatoes (2) , Tomato Paste (1 Tbsp) , and the Red Bell Pepper (1/2) . Add it to the pan.
Step 3
Stir again. Dice the White Bread (1 slice) up roughly and add it to the pan together with the Vegetable Stock (1 1/2 cups) . Season with Ground Black Pepper (to taste) .
Step 4
Stir the soup well and bring it to a rolling boil. Cook the soup for 6 to 8 minutes. Keep it to a fierce boil. Then take the pan off the heat, remove the bay leaves and blend or mix the soup until very smooth.
Step 5
Stir in the Cream (1/3 cup) .
Step 6
Also add the Fresh Mint (1 handful) and blend again.
Step 7
Check the seasoning and add Salt (to taste) and extra pepper, if necessary. Scoop the hot soup into large bowls and serve piping hot.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
771 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
498
% Daily Value*
Fat
36.6 g
47%
Saturated Fat
12.6 g
63%
Trans Fat
0.5 g
--
Cholesterol
46.1 mg
15%
Carbohydrates
37.9 g
14%
Fiber
3.8 g
14%
Sugars
10.7 g
--
Protein
6.8 g
14%
Sodium
463.5 mg
20%
Vitamin D
0.7 µg
3%
Calcium
83.2 mg
6%
Iron
2.3 mg
13%
Potassium
430.7 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from