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SideChef
Recipes
Dairy-Free
Skinny Chicken Lettuce Wraps
Recipe

16 INGREDIENTS • 9 STEPS • 20MINS

Skinny Chicken Lettuce Wraps

4.6
7 ratings
These healthy chicken lettuce wraps taste just like the famous PF Chang's appetizer. This copycat recipe tastes better than the restaurant version with fewer calories and done in just 20 minutes!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
These healthy chicken lettuce wraps taste just like the famous PF Chang's appetizer. This copycat recipe tastes better than the restaurant version with fewer calories and done in just 20 minutes!
20MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
8
US / Metric
Ground Chicken
1 lb
Ground Chicken
Shallot
2
Shallots
or 1 Yellow Onion
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic
3 cloves
Garlic
Soy Sauce
2 Tbsp
Soy Sauce
Rice Vinegar
1 Tbsp
Rice Vinegar
Sesame Oil
1 Tbsp
Sesame Oil
Peanut Butter
1 Tbsp
Peanut Butter
Water
1 Tbsp
Water
Honey
1 Tbsp
Honey
Chili Garlic Sauce
2 Tbsp
Chili Garlic Sauce
Scallion
1 bunch
Scallion
4 scallions per 8 servings
Water Chestnuts
1 3/4 cups
Water Chestnuts
Salted Peanuts
1/2 cup
Salted Peanuts
Lettuce Leaf
8
Lettuce Leaves
or butter lettuce leaves
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
12.5 g
Protein
13.4 g
Carbs
7.5 g
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Skinny Chicken Lettuce Wraps
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking InstructionsHide images
step 1
Chop the Salted Peanuts (1/2 cup). Chop the Shallots (2). Mince the Garlic (3 cloves). Chop the Scallion (1 bunch). Chop the Water Chestnuts (1 3/4 cups).
step 2
Heat a large skillet over medium heat. Add Ground Chicken (1 lb), shallots, Salt (to taste) and Ground Black Pepper (to taste) and cook, breaking chicken apart with a spatula, until the meat is almost cooked through.
step 2 Heat a large skillet over medium heat. Add Ground Chicken (1 lb), shallots, Salt (to taste) and Ground Black Pepper (to taste) and cook, breaking chicken apart with a spatula, until the meat is almost cooked through.
step 3
Add the garlic and cook, stirring, for an additional 3 minutes.
step 3 Add the garlic and cook, stirring, for an additional 3 minutes.
step 4
Meanwhile, in a microwaveable bowl, combine the Soy Sauce (2 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (1 Tbsp), Peanut Butter (1 Tbsp), Water (1 Tbsp), Honey (1 Tbsp) and Chili Garlic Sauce (2 Tbsp).
step 4 Meanwhile, in a microwaveable bowl, combine the Soy Sauce (2 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (1 Tbsp), Peanut Butter (1 Tbsp), Water (1 Tbsp), Honey (1 Tbsp) and Chili Garlic Sauce (2 Tbsp).
step 5
Microwave on high in two 15-second intervals, stirring after each one.
step 6
Add the liquid mixture to the chicken mixture and stir until combined.
step 6 Add the liquid mixture to the chicken mixture and stir until combined.
step 7
Add the green onions and water chestnuts. Stir until combined and cook over medium heat for 3 minutes, or until heated through.
step 7 Add the green onions and water chestnuts. Stir until combined and cook over medium heat for 3 minutes, or until heated through.
step 8
Remove from heat and divide the chicken mixture between the Lettuce Leaves (8).
step 9
Top with the chopped peanuts and serve.
step 9 Top with the chopped peanuts and serve.
Tags
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Dairy-Free
American
Budget-Friendly
Lunch
Chicken
Microwave
Snack
Shellfish-Free
Kid-Friendly
Dinner
Chinese
Sandwiches & Wraps
Side Dish
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