Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
Perfect for date night - try this flavorful dish where the notes of green tea and cherry blend with the sweet flavor of the scallops. Learn the art of well-seared scallop and a million fancy dinners open up to you!
40MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
2
us / metric
6
Scallops
2 bags
(2 Tbsp)
(2 Tbsp)
Green Tea
or 2 Tbsp dry green tea leaves
1 1/2 cups
Water, boiled
2 Tbsp
Plum Wine
as needed
Toasted Sesame Oil
2 Tbsp
Dried Cherries, chopped
as needed
Oil
for searing the scallops
or Butter
Nutrition Per Serving
Calories
493
Fat
1.4 g
Protein
13.6 g
Carbs
98.6 g
