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13 INGREDIENTS •7 STEPS •40min

Miso Green Tea Scallops

4.8

4 Ratings

Perfect for date night - try this flavorful dish where the notes of green tea and cherry blend with the sweet flavor of the scallops. Learn the art of well-seared scallop and a million fancy dinners open up to you!

Miso Green Tea Scallops Recipe | SideChef

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Logan Guleff

I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.

http://www.loganguleff.com/

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Logan Guleff

I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.

http://www.loganguleff.com/

40min

Total Time

38min

Active Time

$4.76

Cost Per Serving

Ingredients

Servings

US / METRIC

Scallops

1 cup

White Rice

2 bags
(2 Tbsp)

Green Tea

or 2 Tbsp dry green tea leaves

1 1/2 cups

Water , boiled

1/4 cup

Mirin

2 Tbsp

Plum Wine

1/4 tsp

Red Miso Paste

1/4 tsp

Toasted Sesame Oil

1 tsp

Matcha Powder

plus more for seasoning

2 Tbsp

Dried Cherries , chopped

as needed

Oil

for searing the scallops

or Butter

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

499

FAT

1.5 g

PROTEIN

14.2 g

CARBS

99.4 g

Cooking Instructions

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4.8

4 Ratings

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Nutrition Per Serving

Calories

499

% Daily Value*

Fat

1.5 g

Saturated Fat

0.3 g

Trans Fat

0.0 g

Cholesterol

14.4 mg

Carbohydrates

99.4 g

36%

Fiber

1.7 g

Sugars

20.2 g

Protein

14.2 g

28%

Sodium

457.3 mg

20%

Vitamin D

Calcium

54.0 mg

Iron

4.4 mg

24%

Potassium

243.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Miso Green Tea Scallops

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