Perfect for date night - try this flavorful dish where the notes of green tea and cherry blend with the sweet flavor of the scallops. Learn the art of well-seared scallop and a million fancy dinners open up to you!
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
40MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
2
us / metric
6
Scallops
2 bags
(2 Tbsp)
(2 Tbsp)
Green Tea
or 2 Tbsp dry green tea leaves
1 1/2 cups
Water, boiled
2 Tbsp
Plum Wine
1/4 tsp
Toasted Sesame Oil
2 Tbsp
Dried Cherries, chopped
as needed
Oil
for searing the scallops
or Butter
Nutrition Per Serving
Calories
493
Fat
1.4 g
Protein
13.6 g
Carbs
98.6 g
