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Recipes
French Provincial Spatchcock Chicken
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12 INGREDIENTS • 8 STEPS • 1HR

French Provincial Spatchcock Chicken

5
4 ratings
The wonderful aroma of lemon and fresh herbs with hints of garlic will fill the house. Don’t settle for a grocery store rotisserie chicken - make this instead and enjoy the leftovers with a bit of mayo for the best chicken sandwich ever.
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French Provincial Spatchcock Chicken
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Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
The wonderful aroma of lemon and fresh herbs with hints of garlic will fill the house. Don’t settle for a grocery store rotisserie chicken - make this instead and enjoy the leftovers with a bit of mayo for the best chicken sandwich ever.
1HR
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shallot
2
Shallots
up to 4 shallots
Lemon
1
Lemon
plus more for serving if desired
Fresh Poultry Herb Blend
1 pckg
Fresh Poultry Herb Blend
leaves removed from the stems
or Thyme, Rosemary, and Sage Mix
Butter
2 Tbsp
Fresh Parsley
3 sprigs
Salt
to taste
Optional Gravy
Chicken Broth
1/2 cup
Chicken Broth
Dry White Wine
1/2 cup
Dry White Wine
Butter
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
388
Fat
22.5 g
Protein
37.3 g
Carbs
4.2 g
Add to plan
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French Provincial Spatchcock Chicken
Save
author_avatar
Logan Guleff
I'm Logan, winner of the national television show MasterChef Junior on FOX and excited to share my twist on my favorite recipes.
Cooking Instructions
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Tags
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Gluten-Free
Comfort Food
Chicken
Christmas
Date Night
Shellfish-Free
Kid-Friendly
Dinner
Fall
Spring
Summer
Winter
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