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12 INGREDIENTS8 STEPS1hr

French Provincial Spatchcock Chicken

5.0
4 Ratings
The wonderful aroma of lemon and fresh herbs with hints of garlic will fill the house. Don’t settle for a grocery store rotisserie chicken - make this instead and enjoy the leftovers with a bit of mayo for the best chicken sandwich ever.
French Provincial Spatchcock Chicken Recipe | SideChef
The wonderful aroma of lemon and fresh herbs with hints of garlic will fill the house. Don’t settle for a grocery store rotisserie chicken - make this instead and enjoy the leftovers with a bit of mayo for the best chicken sandwich ever.
Logan Guleff
Logan Guleff, winner of the national television show MasterChef Junior on FOX is one of the youngest kids to win the coveted title.
http://www.loganguleff.com/
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Fulfilled by
Logan Guleff
Logan Guleff, winner of the national television show MasterChef Junior on FOX is one of the youngest kids to win the coveted title.
http://www.loganguleff.com/
1hr
Total Time
$2.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Shallots
up to 4 shallots
1
plus more for serving if desired
1 pckg
Fresh Poultry Herb Blend
leaves removed from the stems
or Thyme, Rosemary, and Sage Mix
1 Tbsp
Herbes de Provence
2 Tbsp
3 sprigs
to taste

Optional Gravy

1/2 cup
Chicken Broth
1/2 cup
Dry White Wine
2 Tbsp
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Nutrition Per Serving

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CALORIES
388
FAT
22.5 g
PROTEIN
37.3 g
CARBS
4.2 g

Cooking Instructions

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Nutrition Per Serving
Calories
388
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
174.5 mg
58%
Carbohydrates
4.2 g
2%
Fiber
1.0 g
4%
Sugars
1.7 g
--
Protein
37.3 g
75%
Sodium
1192.1 mg
52%
Vitamin D
--
--
Calcium
15.5 mg
1%
Iron
4.7 mg
26%
Potassium
82.2 mg
2%
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