Set up your Instant Pot Steam with a steamer insert; pour in a cup of
Chicken Stock (1 cup)
Garlic (1 clove)
Using the “steam” setting, cook the
Cauliflower (1 head)
in an Instant Pot for 3 minutes, and do a quick release. Save the liquid.
Transfer the cauliflower into a food processor and pulse the cauliflower a little to loosen it up. Then add the
Grated Parmesan Cheese (1/2 cup)
Chicken Stock (1/2 cup)
, and pulse to combine.
If using, add
Almond Milk (1 dash)
or Cream and pop under the broiler for 3 minutes for a browned topping.
Serve with a little more cheese on top.