Corn pudding is a mixture of ingredients that’s a bit like cornbread but much creamier. All you need are a few ingredients: eggs, kernel corn, creamed corn, butter, a box of Jiffy corn mix, and cheese. And what makes this different from other recipes? Cheese. Yep… CHEESE!
Total Time
50min
5.0
1 Rating
Author: Instant Potluck
Servings:
8
Ingredients
•
1
can
Whole Kernel Corn
•
1
can
Creamed Corn
•
1
stick
Butter
, melted
•
1
Egg
, beaten
•
1
box
(8.5 oz)
Cornbread Mix
•
1
cup
Shredded Cheese
Cooking Instructions
1.
Preheat the oven at 350 degrees F (180 degrees C).
2.
Mix the Whole Kernel Corn (1 can), Creamed Corn (1 can), and Butter (1 stick).
3.
Add the Egg (1).
4.
Add the Cornbread Mix (1 box).
5.
Fold in the Shredded Cheese (1 cup).
6.
Spread the mixture in a 9x13-inch baking dish.
7.
Bake at 350 degrees F (180 degrees C) for 45 minutes.
Nutrition Per Serving
CALORIES
379
FAT
23.3 g
PROTEIN
7.5 g
CARBS
35.4 g
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