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RECIPE
6 INGREDIENTS7 STEPS50MIN

Corn Pudding

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You basically just need a few ingredients, most of which you probably already have on hand, and you can make it in the oven or the Instant Pot! Plus, you can prepare it the day before — assemble the ingredients and when you’re ready, pop it in the oven.
50MIN
Total Time

Instant Potluck

The destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 can
Creamed Corn
1 stick
Butter , melted
1
Egg , beaten
1 box
(8.5 oz)
Cornbread Mix
I used Jiffy
1 cup
Shredded Cheese

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Nutrition Per Serving

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CALORIES
379
FAT
23.3 g
PROTEIN
7.5 g
CARBS
35.4 g

Cooking Instructions

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Step 1
Preheat the oven at 350 degrees F (180 degrees C).
Step 2
Mix the Whole Kernel Corn (1 can), Creamed Corn (1 can), and Butter (1 stick).
Step 3
Add the Egg (1).
Step 4
Add the Cornbread Mix (1 box).
Step 5
Fold in the Shredded Cheese (1 cup).
Step 6
Spread the mixture in a 9x13" baking dish.
Step 7
Bake at 350 degrees F (180 degrees C) for 45 minutes.

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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
12.3 g
62%
Trans Fat
0.0 g
--
Cholesterol
76.8 mg
26%
Carbohydrates
35.4 g
13%
Fiber
3.4 g
12%
Sugars
10.5 g
--
Protein
7.5 g
15%
Sodium
517.2 mg
22%
Vitamin D
0.1 µg
0%
Calcium
129.6 mg
10%
Iron
1.2 mg
7%
Potassium
93.8 mg
2%
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