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RECIPE
6 INGREDIENTS 7 STEPS 50min

Corn Pudding

5.0
1 Ratings
Corn pudding is a mixture of ingredients that’s a bit like cornbread but much creamier. All you need are a few ingredients: eggs, kernel corn, creamed corn, butter, a box of Jiffy corn mix, and cheese. And what makes this different from other recipes? Cheese. Yep… CHEESE!
Corn Pudding Recipe | SideChef
Corn pudding is a mixture of ingredients that’s a bit like cornbread but much creamier. All you need are a few ingredients: eggs, kernel corn, creamed corn, butter, a box of Jiffy corn mix, and cheese. And what makes this different from other recipes? Cheese. Yep… CHEESE!
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The destination for the Home Chef & Instant Pot lover. Plus, recipes, accessories, and the occasional passive/aggressive cooking tip from my mother, Bernice.
https://instantpotluck.co/
50min
Total Time
$0.71
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 can
Creamed Corn
1 stick
Butter , melted
1
Egg , beaten
1 box
(8.5 oz)
Cornbread Mix
I used Jiffy
1 cup
Shredded Cheese
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Nutrition Per Serving

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CALORIES
379
FAT
23.3 g
PROTEIN
7.5 g
CARBS
35.4 g

Cooking Instructions

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Step 1
Preheat the oven at 350 degrees F (180 degrees C).
Step 2
Mix the Whole Kernel Corn (1 can) , Creamed Corn (1 can) , and Butter (1 stick) .
Step 3
Add the Egg (1) .
Step 4
Add the Cornbread Mix (1 box) .
Step 5
Fold in the Shredded Cheese (1 cup) .
Step 6
Spread the mixture in a 9x13-inch baking dish.
Step 7
Bake at 350 degrees F (180 degrees C) for 45 minutes.
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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
12.3 g
62%
Trans Fat
0.0 g
--
Cholesterol
76.8 mg
26%
Carbohydrates
35.4 g
13%
Fiber
3.4 g
12%
Sugars
10.5 g
--
Protein
7.5 g
15%
Sodium
517.2 mg
22%
Vitamin D
0.1 µg
0%
Calcium
129.6 mg
10%
Iron
1.2 mg
7%
Potassium
93.8 mg
2%
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