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Banana & Jackfruit Bread Made with Cassava Flour
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12 INGREDIENTS • 11 STEPS • 1HR

Banana & Jackfruit Bread Made with Cassava Flour

5
3 ratings
This gluten-free Banana Bread is made with cassava flour which makes it nice and light. The jackfruit gives it a nice natural sweetness.
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Banana & Jackfruit Bread Made with Cassava Flour
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
This gluten-free Banana Bread is made with cassava flour which makes it nice and light. The jackfruit gives it a nice natural sweetness.
1HR
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
12
US / Metric
Dry Ingredients
Cassava Flour
1 cup
Cassava Flour
Baking Soda
1 tsp
Baking Soda
White Sesame Seeds
1/4 cup
White Sesame Seeds
Salt
1 tsp
Wet Ingredients
Banana
3
Bananas, overripe
Jackfruit
1 cup
Ripe Jackfruit
Vegan Butter
1/2 cup
Almond Butter
1/4 cup
Almond Butter
or any nut butter
Nut Milk
1/2 cup
Nut Milk
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
for greasing the pan
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
10.4 g
Protein
3.9 g
Carbs
33.3 g
Add to plan
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Banana & Jackfruit Bread Made with Cassava Flour
Save
author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Bread
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Spring
Summer
Winter
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