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12 INGREDIENTS11 STEPS1HR

Banana & Jackfruit Bread Made with Cassava Flour

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3 Ratings

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Rezel Kealoha

Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
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This gluten-free Banana Bread is made with cassava flour which makes it nice and light. The jackfruit gives it a nice natural sweetness.
1HR
Total Time

Rezel Kealoha

Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Dry Ingredients

1 cup
Cassava Flour
1 tsp
Baking Soda
1/4 cup
White Sesame Seeds
1 tsp

Wet Ingredients

3
Bananas , overripe
1 cup
Ripe  Jackfruit
1/2 cup
1/4 cup
or any nut butter
1/2 cup
Nut Milk
as needed
Coconut Oil Cooking Spray
for greasing the pan

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Nutrition Per Serving

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CALORIES
239
FAT
10.4 g
PROTEIN
3.9 g
CARBS
33.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
239
% Daily Value*
Fat
10.4 g
13%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
33.3 g
12%
Fiber
2.8 g
10%
Sugars
14.5 g
--
Protein
3.9 g
8%
Sodium
402.2 mg
17%
Vitamin D
0.2 µg
1%
Calcium
80.1 mg
6%
Iron
0.9 mg
5%
Potassium
305.9 mg
7%
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