![author_avatar](https://www.sidechef.com/profile/661cbfd9-ec8d-42d8-a383-e9a2f46e4853.jpg?d=96x96)
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
This gluten-free Banana Bread is made with cassava flour which makes it nice and light. The jackfruit gives it a nice natural sweetness.
1HR
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
12
us / metric
Dry Ingredients
![Cassava Flour](https://www.sidechef.com/ingredient/875af109-5e56-4f83-a023-4bc79c0c169f.jpeg?d=96x96)
1 cup
Cassava Flour
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![White Sesame Seeds](https://www.sidechef.com/ingredient/80b0a4db-eda5-4040-9988-fcab7095efbc.jpeg?d=96x96)
4 Tbsp
White Sesame Seeds
Wet Ingredients
![Jackfruit](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Ripe Jackfruit
![Nut Milk](https://www.sidechef.com/ingredient/090228fe-5ccc-42ae-aa05-ba50298b3233.jpeg?d=96x96)
1/2 cup
Nut Milk
![Coconut Oil Cooking Spray](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Coconut Oil Cooking Spray
for greasing the pan
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
10.4 g
Protein
3.9 g
Carbs
33.3 g