This gluten-free Banana Bread is made with cassava flour which makes it nice and light. The jackfruit gives it a nice natural sweetness.
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
1HR
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
12
us / metric
Dry Ingredients
1 cup
Cassava Flour
1 tsp
Baking Soda
4 Tbsp
White Sesame Seeds
Wet Ingredients
1 cup
Ripe Jackfruit
1/2 cup
Nut Milk
as needed
Coconut Oil Cooking Spray
for greasing the pan
Nutrition Per Serving
Calories
239
Fat
10.4 g
Protein
3.9 g
Carbs
33.3 g
