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SideChef
Recipes
Comfort Food
Blueberry Lemon Almond Crisp

13 INGREDIENTS • 10 STEPS • 50MINS

Blueberry Lemon Almond Crisp

Recipe

4.5

2 ratings
The best thing to do with berries that are just past their prime is to heat them until they burst and leak their juice to make a luscious compote. Desserts like this are nirvana to me. Can there be anything better than a gooey warm fruit filling with a crumbly sweet topping? I think not!
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The best thing to do with berries that are just past their prime is to heat them until they burst and leak their juice to make a luscious compote. Desserts like this are nirvana to me. Can there be anything better than a gooey warm fruit filling with a crumbly sweet topping? I think not!
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

50MINS

Total Time

$1.26

Cost Per Serving

Ingredients

Servings
4
us / metric
Lemon
1
Lemon, zested, juiced, divided
1 tsp zest and 1 Tbsp juice per 4 servings
Crisp
All-Purpose Flour
1/2 cup
All-Purpose Flour
plus 2 Tbsp
Brown Sugar
4 Tbsp
Brown Sugar
Baking Powder
1/2 tsp
Baking Powder
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Cardamom
1/4 tsp
Ground Cardamom
Kosher Salt
1/4 tsp
Kosher Salt
Unsalted Butter
4 Tbsp
Cold Unsalted Butter
cut into cubes
Almonds
1 handful
Almonds, sliced
Blueberry Filling
Fresh Blueberry
2 1/2 cups
Fresh Blueberries
Granulated Sugar
4 Tbsp
Granulated Sugar
Water
1 tsp
Water
Corn Starch
1 tsp
Corn Starch

Nutrition Per Serving

VIEW ALL
Calories
361
Fat
15.4 g
Protein
4.0 g
Carbs
53.3 g
Love This Recipe?
Add to plan
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Blueberry Lemon Almond Crisp
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
In a medium bowl combine the All-Purpose Flour (1/2 cup), Brown Sugar (4 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), Ground Cardamom (1/4 tsp), Baking Powder (1/2 tsp), Unsalted Butter (4 Tbsp), and Kosher Salt (1/4 tsp). Whisk to combine.
step 2 In a medium bowl combine the All-Purpose Flour (1/2 cup), Brown Sugar (4 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), Ground Cardamom (1/4 tsp), Baking Powder (1/2 tsp), Unsalted Butter (4 Tbsp), and Kosher Salt (1/4 tsp). Whisk to combine.
step 3
Add the Almonds (1 handful) and work them into the crisp so that they're evenly distributed. Set aside.
step 3 Add the Almonds (1 handful) and work them into the crisp so that they're evenly distributed. Set aside.
step 4
In a small prep bowl, stir together the Water (1 tsp) and Corn Starch (1 tsp) to form a slurry. Set aside.
step 4 In a small prep bowl, stir together the Water (1 tsp) and Corn Starch (1 tsp) to form a slurry. Set aside.
step 5
In a small saucepan add the Fresh Blueberries (2 1/2 cups), Granulated Sugar (4 Tbsp), zest and juice from Lemon (1). Stir and heat over medium-high heat, stirring occasionally until sugar dissolves and mixture starts to bubble.
step 5 In a small saucepan add the Fresh Blueberries (2 1/2 cups), Granulated Sugar (4 Tbsp), zest and juice from Lemon (1). Stir and heat over medium-high heat, stirring occasionally until sugar dissolves and mixture starts to bubble.
step 6
Add the slurry and cook for one minute until mixture thickens.
step 6 Add the slurry and cook for one minute until mixture thickens.
step 7
Transfer the blueberry mixture into four half-cup ramekins.
step 7 Transfer the blueberry mixture into four half-cup ramekins.
step 8
Top the blueberry filling with crumbles of the crisp topping.
step 8 Top the blueberry filling with crumbles of the crisp topping.
step 9
Cover a baking sheet with tin foil or parchment paper. Set the ramekins on the baking sheet and cook for 25-30 minutes or until browned and bubbly.
step 9 Cover a baking sheet with tin foil or parchment paper. Set the ramekins on the baking sheet and cook for 25-30 minutes or until browned and bubbly.
step 10
Serve warm and enjoy!
step 10 Serve warm and enjoy!

Tags

Comfort Food
Snack
Shellfish-Free
Dessert
Fall
Vegetarian
Quick & Easy
Spring
Summer
Winter
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