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SideChef
Recipes
Comfort Food
Blueberry Lemon Almond Crisp

13 INGREDIENTS • 10 STEPS • 50MINS

Blueberry Lemon Almond Crisp

Recipe
4.0
1 rating
The best thing to do with berries that are just past their prime is to heat them until they burst and leak their juice to make a luscious compote. Desserts like this are nirvana to me. Can there be anything better than a gooey warm fruit filling with a crumbly sweet topping? I think not!
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
The best thing to do with berries that are just past their prime is to heat them until they burst and leak their juice to make a luscious compote. Desserts like this are nirvana to me. Can there be anything better than a gooey warm fruit filling with a crumbly sweet topping? I think not!
50MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
4
us / metric
Lemon
1
Lemon, zested, juiced, divided
1 tsp zest and 1 Tbsp juice per 4 servings
Crisp
All-Purpose Flour
1/2 cup
All-Purpose Flour
plus 2 Tbsp
Brown Sugar
4 Tbsp
Brown Sugar
Baking Powder
1 tsp
Baking Powder
Ground Cinnamon
as needed

Sponsored

Simply Organic Cinnamon, Ground
Ground Cardamom
as needed
Ground Cardamom
Kosher Salt
as needed
Kosher Salt
Unsalted Butter
4 Tbsp
Cold Unsalted Butter
cut into cubes
Almonds
1 handful
Almonds, sliced
Blueberry Filling
Fresh Blueberry
2 1/2 cups
Fresh Blueberries
Granulated Sugar
4 Tbsp
Granulated Sugar
Water
2 tsp
Water
Corn Starch
2 tsp
Corn Starch
Nutrition Per Serving
VIEW ALL
Calories
361
Fat
15.4 g
Protein
4.0 g
Carbs
53.3 g
Love This Recipe?
Add to plan
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Blueberry Lemon Almond Crisp
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
In a medium bowl combine the All-Purpose Flour (1/2 cup), Brown Sugar (4 Tbsp), Simply Organic Cinnamon, Ground (as needed), Ground Cardamom (as needed), Baking Powder (1 tsp), Unsalted Butter (4 Tbsp), and Kosher Salt (as needed). Whisk to combine.
step 2 In a medium bowl combine the All-Purpose Flour (1/2 cup), Brown Sugar (4 Tbsp), Simply Organic Cinnamon, Ground (as needed), Ground Cardamom (as needed), Baking Powder (1 tsp), Unsalted Butter (4 Tbsp), and Kosher Salt (as needed). Whisk to combine.
step 3
Add the Almonds (1 handful) and work them into the crisp so that they're evenly distributed. Set aside.
step 3 Add the Almonds (1 handful) and work them into the crisp so that they're evenly distributed. Set aside.
step 4
In a small prep bowl, stir together the Water (2 tsp) and Corn Starch (2 tsp) to form a slurry. Set aside.
step 4 In a small prep bowl, stir together the Water (2 tsp) and Corn Starch (2 tsp) to form a slurry. Set aside.
step 5
In a small saucepan add the Fresh Blueberries (2 1/2 cups), Granulated Sugar (4 Tbsp), zest and juice from Lemon (1). Stir and heat over medium-high heat, stirring occasionally until sugar dissolves and mixture starts to bubble.
step 5 In a small saucepan add the Fresh Blueberries (2 1/2 cups), Granulated Sugar (4 Tbsp), zest and juice from Lemon (1). Stir and heat over medium-high heat, stirring occasionally until sugar dissolves and mixture starts to bubble.
step 6
Add the slurry and cook for one minute until mixture thickens.
step 6 Add the slurry and cook for one minute until mixture thickens.
step 7
Transfer the blueberry mixture into four half-cup ramekins.
step 7 Transfer the blueberry mixture into four half-cup ramekins.
step 8
Top the blueberry filling with crumbles of the crisp topping.
step 8 Top the blueberry filling with crumbles of the crisp topping.
step 9
Cover a baking sheet with tin foil or parchment paper. Set the ramekins on the baking sheet and cook for 25-30 minutes or until browned and bubbly.
step 9 Cover a baking sheet with tin foil or parchment paper. Set the ramekins on the baking sheet and cook for 25-30 minutes or until browned and bubbly.
step 10
Serve warm and enjoy!
step 10 Serve warm and enjoy!
Tags
Comfort Food
Snack
Shellfish-Free
Dessert
Fall
Vegetarian
Quick & Easy
Spring
Summer
Winter
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