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RECIPE
14 INGREDIENTS 10 STEPS 50min

Blueberry Lemon Almond Crisp

4.0
1 Ratings
The best thing to do with berries that are just past their prime is to heat them until they burst and leak their juice to make a luscious compote. Desserts like this are nirvana to me. Can there be anything better than a gooey warm fruit filling with a crumbly sweet topping? I think not!
Blueberry Lemon Almond Crisp Recipe | SideChef
The best thing to do with berries that are just past their prime is to heat them until they burst and leak their juice to make a luscious compote. Desserts like this are nirvana to me. Can there be anything better than a gooey warm fruit filling with a crumbly sweet topping? I think not!
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
50min
Total Time
$1.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Crisp

1/2 cup
1/4 cup
Brown Sugar
3/4 tsp
Baking Powder
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Cardamom
1 tsp
Lemons , zested
1/4 cup
cut into cubes
1 handful
Almonds , sliced

Blueberry Filling

1/2 Tbsp
Water
1/2 Tbsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
420
FAT
21.2 g
PROTEIN
6.2 g
CARBS
54.0 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a medium bowl combine the All-Purpose Flour (1/2 cup) , Brown Sugar (1/4 cup) , Ground Cinnamon (1/2 tsp) , Ground Cardamom (1/4 tsp) , Baking Powder (3/4 tsp) , Unsalted Butter (1/4 cup) , and Kosher Salt (1/4 tsp) . Whisk to combine.
Step 3
Add the Almonds (1 handful) and work them into the crisp so that they're evenly distributed. Set aside.
Step 4
In a small prep bowl, stir together the Water (1/2 Tbsp) and Corn Starch (1/2 Tbsp) to form a slurry. Set aside.
Step 5
In a small saucepan add the Fresh Blueberries (2 1/2 cups) , Granulated Sugar (1/4 cup) , Lemons (1 tsp) , and l Lemon Juice (1 Tbsp) , stir and heat over medium high heat, stirring occasionally until sugar dissolves and mixture starts to bubble.
Step 6
Add the slurry and cook for one minute until mixture thickens.
Step 7
Transfer the blueberry mixture into four half-cup ramekins.
Step 8
Top the blueberry filling with crumbles of the crisp topping.
Step 9
Cover a baking sheet with tin foil or parchment paper. Set the ramekins on the baking sheet and cook for 25-30 minutes or until browned and bubbly.
Step 10
Serve warm and enjoy!
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Nutrition Per Serving
Calories
420
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
54.0 g
20%
Fiber
5.7 g
20%
Sugars
35.2 g
--
Protein
6.2 g
12%
Sodium
233.1 mg
10%
Vitamin D
--
--
Calcium
80.1 mg
6%
Iron
1.4 mg
8%
Potassium
159.9 mg
3%
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