Preheat oven to 350 degrees F (180 degrees C).
Reduced-Fat Cream Cheese (1 cup)
Nonfat Plain Greek Yogurt (1/2 cup)
Light Mayonnaise (1/2 cup)
Ranch Seasoning Powder Mix (1/4 cup)
in a large bowl. With an electric mixer, beat on medium until smooth and creamy. Set aside.
Pillsbury™ Reduced Fat Crescent Rolls (1 lb)
from the cans and roll out in one big piece onto a large, greased cookie sheet. Pinch seams together, if needed. Bake for 8-10 minutes or until golden brown. Let cool.
Spread cream cheese onto cooled crust.
Broccoli (1 cup)
Red Bell Peppers (1 cup)
Cheddar Cheese (1 1/2 cups)
Use a pizza cutter or large knife to cut into squares.
Serve immediately or store in refrigerator in airtight container for up to 3 or 4 days.