Cold Veggie Pizza Appetizer

9 INGREDIENTS • 7 STEPS • 20MINS

Cold Veggie Pizza Appetizer

Recipe

4.7

3 ratings

With lots of veggies, plus protein from shredded cheese and a greek yogurt ranch topping, this makes a very satisfying snack.

Cold Veggie Pizza Appetizer

Save

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.

http://www.momlovesbaking.com/

With lots of veggies, plus protein from shredded cheese and a greek yogurt ranch topping, this makes a very satisfying snack.

20MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Reduced-Fat Cream Cheese, softened

1/2 cup

Nonfat Plain Greek Yogurt

1/2 cup

Light Mayonnaise

13 tsp

Ranch Seasoning Powder Mix

1 lb

Pillsbury™ Reduced Fat Crescent Rolls

1 cup

Broccoli, chopped

1 cup

Red Bell Pepper, chopped

1 bunch

Scallion, chopped

4 scallions per 12 servings

1 1/2 cups

Cheddar Cheese, shredded

Nutrition Per Serving

VIEW ALL

Calories

296

Fat

17.0 g

Protein

7.5 g

Carbs

25.1 g

Cold Veggie Pizza Appetizer

Save

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.

http://www.momlovesbaking.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Place Reduced-Fat Cream Cheese (1 cup), Nonfat Plain Greek Yogurt (1/2 cup), Light Mayonnaise (1/2 cup) and Ranch Seasoning Powder Mix (13 tsp) in a large bowl. With an electric mixer, beat on medium until smooth and creamy. Set aside.

step 2 Place Reduced-Fat Cream Cheese (1 cup), Nonfat Plain Greek Yogurt (1/2 cup), Light Mayonnaise (1/2 cup) and Ranch Seasoning Powder Mix (13 tsp) in a large bowl. With an electric mixer, beat on medium until smooth and creamy. Set aside.

step 3

Remove Pillsbury™ Reduced Fat Crescent Rolls (1 lb) from the cans and roll out in one big piece onto a large, greased cookie sheet. Pinch seams together, if needed. Bake for 8-10 minutes or until golden brown. Let cool.

step 4

Spread cream cheese onto cooled crust.

step 4 Spread cream cheese onto cooled crust.

step 5

Top with Broccoli (1 cup), Red Bell Pepper (1 cup), Scallion (1 bunch), and Cheddar Cheese (1 1/2 cups).

step 5 Top with Broccoli (1 cup), Red Bell Pepper (1 cup), Scallion (1 bunch), and Cheddar Cheese (1 1/2 cups).

step 6

Use a pizza cutter or large knife to cut into squares.

step 6 Use a pizza cutter or large knife to cut into squares.

step 7

Serve immediately or store in refrigerator in airtight container for up to 3 or 4 days.

step 7 Serve immediately or store in refrigerator in airtight container for up to 3 or 4 days.

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Budget-Friendly

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