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RECIPE
9 INGREDIENTS7 STEPS20MIN

Cold Veggie Pizza Appetizer

4.7
3 Ratings

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134 Saved

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
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With lots of veggies, plus protein from shredded cheese and a greek yogurt ranch topping, this makes a very satisfying snack.
20MIN
Total Time

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Reduced-Fat Cream Cheese , softened
1/2 cup
Light Mayonnaise
1/4 cup
Ranch Seasoning Powder Mix
1 lb
Pillsbury™ Reduced Fat Crescent Rolls
1 cup
Broccoli , chopped
1 cup
4
Scallions , chopped
1 1/2 cups
Cheddar Cheese , shredded

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Nutrition Per Serving

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CALORIES
295
FAT
17.0 g
PROTEIN
7.4 g
CARBS
24.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place Reduced-Fat Cream Cheese (8 ounce), Nonfat Plain Greek Yogurt (1/2 cup), Light Mayonnaise (1/2 cup) and Ranch Seasoning Powder Mix (1 ounce) in a large bowl. With an electric mixer, beat on medium until smooth and creamy. Set aside.
Step 3
Remove Pillsbury™ Reduced Fat Crescent Rolls (16 ounce) from the cans and roll out in one big piece onto a large, greased cookie sheet. Pinch seams together, if needed. Bake for 8-10 minutes or until golden brown. Let cool.
Step 4
Spread cream cheese onto cooled crust.
Step 5
Top with Broccoli (1 cup), Red Bell Pepper (1 cup), Scallion (4), and Cheddar Cheese (1 1/2 cup).
Step 6
Use a pizza cutter or large knife to cut into squares.
Step 7
Serve immediately or store in refrigerator in airtight container for up to 3 or 4 days.

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Nutrition Per Serving
Calories
295
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
27.4 mg
9%
Carbohydrates
24.8 g
9%
Fiber
0.6 g
2%
Sugars
8.1 g
--
Protein
7.4 g
15%
Sodium
734.3 mg
32%
Vitamin D
0.1 µg
0%
Calcium
175.6 mg
14%
Iron
1.2 mg
7%
Potassium
89.7 mg
2%
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