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Peach Kimchi
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8 INGREDIENTS • 6 STEPS • 50MINS

Peach Kimchi

Premium

5.0

3 ratings
Kale and firm peaches change up the traditional kimchi format in this recipe, giving you some nice crunch and sweetness. Paired with classic kimchi flavors, this sweet-and-spicy kimchi is the perfect side dish for your next Korean BBQ party!
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Kale and firm peaches change up the traditional kimchi format in this recipe, giving you some nice crunch and sweetness. Paired with classic kimchi flavors, this sweet-and-spicy kimchi is the perfect side dish for your next Korean BBQ party!
author_avatar
Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/

50MINS

Total Time

$2.43

Cost Per Serving

Ingredients

Servings
6
us / metric
Peach
3
Peaches
yellow or white peaches, slightly firm
Kale
4 cups
Kale, de-stemmed
tightly packed, about 8-10 leaves
Sea Salt
3 Tbsp
Kimchi Paste
Soy Sauce
4 Tbsp
Soy Sauce
or Tamari or Fish Sauce
Apple Cider Vinegar
4 Tbsp
Apple Cider Vinegar
or Rice Vinegar
Garnish

Nutrition Per Serving

VIEW ALL
Calories
102
Fat
2.4 g
Protein
3.7 g
Carbs
18.9 g
Love This Recipe?
Add to plan
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Peach Kimchi
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author_avatar
Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/

Cooking Instructions

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