Recipe Image
Servings:
6
Peach Kimchi
Kale and firm peaches change up the traditional kimchi format in this recipe, giving you some nice crunch and sweetness. Paired with classic kimchi flavors, this sweet-and-spicy kimchi is the perfect side dish for your next Korean BBQ party!
Total Time
50min
5.0
3 Ratings
Author: Seung Hee Lee
Servings:
6
Ingredients
•
3
Peaches
•
4
cups
Kale
, de-stemmed
•
3
Tbsp
Sea Salt
Kimchi Paste
•
4
Tbsp
Korean Chili Flakes
•
4
Tbsp
Soy Sauce
or Tamari or Fish Sauce
•
4
Tbsp
Granulated Sugar
•
4
Tbsp
Apple Cider Vinegar
or Rice Vinegar
Garnish
•
2
Tbsp
Sesame Seeds
Nutrition Per Serving
CALORIES
102
FAT
2.4 g
PROTEIN
3.7 g
CARBS
18.9 g
