![author_avatar](https://www.sidechef.com/profile/661cbfd9-ec8d-42d8-a383-e9a2f46e4853.jpg?d=96x96)
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
The Vegan Filipino Pimento Cheese Spread in this sandwich is inspired by a recipe made by my Lola (Grandmother) and approved by my mom. Made with only 4 healthy and wholesome ingredients - yeah, it’s good.
55MINS
Total Time
$2.05
Cost Per Serving
Ingredients
Servings
4
us / metric
Pimento
![Vegan Cheddar Cheese](https://www.sidechef.com/ingredient/1d1b40fb-a6f8-4be1-ab2f-d29aff5fdab4.jpeg?d=96x96)
2 cups
Shredded Vegan Cheddar Cheese
![Vegan Cream Cheese](https://www.sidechef.com/ingredient/90034693-068f-4b83-b5d4-a4bca264333b.jpeg?d=96x96)
2 Tbsp
Vegan Cream Cheese
![Vegan Mayonnaise](https://www.sidechef.com/ingredient/c08c984a-484e-4093-8bae-5c219e99fd49.jpeg?d=96x96)
1 Tbsp
Vegan Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
639
Fat
29.1 g
Protein
13.4 g
Carbs
80.0 g