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Recipes
Vegan Filipino Pimento Grilled Cheese
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7 INGREDIENTS • 12 STEPS • 55MINS

Vegan Filipino Pimento Grilled Cheese

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The Vegan Filipino Pimento Cheese Spread in this sandwich is inspired by a recipe made by my Lola (Grandmother) and approved by my mom. Made with only 4 healthy and wholesome ingredients - yeah, it’s good.
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
The Vegan Filipino Pimento Cheese Spread in this sandwich is inspired by a recipe made by my Lola (Grandmother) and approved by my mom. Made with only 4 healthy and wholesome ingredients - yeah, it’s good.
55MINS
Total Time
$2.05
Cost Per Serving
Ingredients
Servings
4
us / metric
Pimento
Red Bell Pepper
1
Olive Oil
as needed
Olive Oil
to coat the peppers
Vegan Cheddar Cheese
2 cups
Shredded Vegan Cheddar Cheese
Vegan Cream Cheese
2 Tbsp
Vegan Cream Cheese
Vegan Mayonnaise
1 Tbsp
Vegan Mayonnaise
Grilled Cheese
Vegan Butter
1/2 cup
Vegan Butter, melted
Bread
8 slices
Bread
Nutrition Per Serving
VIEW ALL
Calories
639
Fat
29.1 g
Protein
13.4 g
Carbs
80.0 g
Love This Recipe?
Add to plan
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Vegan Filipino Pimento Grilled Cheese
Save
author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/

Author's Notes

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Cooking Instructions
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Tags
Dairy-Free
American
Comfort Food
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Sandwiches & Wraps
Vegetables
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