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7 INGREDIENTS12 STEPS55MIN

Vegan Filipino Pimento Grilled Cheese

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Rezel Kealoha

Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
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The Vegan Filipino Pimento Cheese Spread in this sandwich is inspired by a recipe made by my Lola (Grandmother) and approved by my mom. Made with only 4 healthy and wholesome ingredients - yeah, it’s good.
55MIN
Total Time

Rezel Kealoha

Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Pimento

1
as needed
to coat the peppers
2 cups
Shredded  Vegan Cheddar Cheese
2 Tbsp
Vegan Cream Cheese
1 Tbsp
Vegan Mayo

Grilled Cheese

1/2 cup
Vegan Butter , melted
8 slices
Bread

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Nutrition Per Serving

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CALORIES
639
FAT
29.1 g
PROTEIN
13.4 g
CARBS
80.0 g

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Nutrition Per Serving
Calories
639
% Daily Value*
Fat
29.1 g
37%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
80.0 g
29%
Fiber
3.4 g
12%
Sugars
7.0 g
--
Protein
13.4 g
27%
Sodium
1243.2 mg
54%
Vitamin D
--
--
Calcium
236.4 mg
18%
Iron
4.6 mg
26%
Potassium
192.5 mg
4%
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