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PREMIUM
11 INGREDIENTS9 STEPS30min

Tortang Patatas (Potato Frittata)

5.0
2 Ratings
Tortang Patatas was a staple weeknight dinner at our house growing up. I'm going to show you some shortcuts to get this to the table with rice and sides in 30 minutes.
Tortang Patatas (Potato Frittata) Recipe | SideChef
Tortang Patatas was a staple weeknight dinner at our house growing up. I'm going to show you some shortcuts to get this to the table with rice and sides in 30 minutes.
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
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Fulfilled by
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
30min
Total Time
$4.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
4
Large  Eggs
1/2 Tbsp
Garlic Powder , divided
1/2 Tbsp
Sea Salt , divided
1/2 Tbsp
1/4 cup
1 tsp
for seasoning the potatoes

For Serving

1
Large  Tomato
4 cups
Salad Greens
1/2 cup
Beet and Cabbage Kraut
2 cups
Cooked  White Rice
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Nutrition Per Serving

VIEW ALL
CALORIES
728
FAT
27.4 g
PROTEIN
16.2 g
CARBS
102.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
728
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
102.8 g
37%
Fiber
4.8 g
17%
Sugars
4.0 g
--
Protein
16.2 g
32%
Sodium
1116.2 mg
49%
Vitamin D
1.0 µg
5%
Calcium
110.9 mg
9%
Iron
7.6 mg
42%
Potassium
715.1 mg
15%
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