Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Tortang Patatas was a staple weeknight dinner at our house growing up. I'm going to show you some shortcuts to get this to the table with rice and sides in 30 minutes.
30MINS
$3.42
Ingredients
Servings
4
1
Large Russet Potato
4
Large Eggs
2 tsp
Garlic Powder, divided
2 tsp
Sea Salt, divided
2 tsp
Ground Black Pepper, divided
4 Tbsp
1 tsp
Olive Oil
for seasoning the potatoes
For Serving
1
Large Tomato
4 cups
Salad Greens
1/2 cup
Beet and Cabbage Kraut
8 tsp
White Rice
2 cups cooked rice per 4 servings
Nutrition Per Serving
Calories
354
Fat
26.2 g
Protein
8.7 g
Carbs
21.5 g