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Recipes
Tortang Patatas (Potato Frittata)
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11 INGREDIENTS • 9 STEPS • 30MINS

Tortang Patatas (Potato Frittata)

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5.0
2 ratings
Tortang Patatas was a staple weeknight dinner at our house growing up. I'm going to show you some shortcuts to get this to the table with rice and sides in 30 minutes.
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Tortang Patatas was a staple weeknight dinner at our house growing up. I'm going to show you some shortcuts to get this to the table with rice and sides in 30 minutes.
30MINS
Total Time
$3.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Egg
4
Large Eggs
Garlic Powder
2 tsp
Garlic Powder, divided
Sea Salt
2 tsp
Sea Salt, divided
Ground Black Pepper
2 tsp
Olive Oil
4 Tbsp
Olive Oil
1 tsp
Olive Oil
for seasoning the potatoes
For Serving
Tomato
1
Large Tomato
Salad Greens
4 cups
Salad Greens
Beet and Cabbage Kraut
1/2 cup
Beet and Cabbage Kraut
White Rice
8 tsp
White Rice
2 cups cooked rice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
354
Fat
26.2 g
Protein
8.7 g
Carbs
21.5 g
Love This Recipe?
Add to plan
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Tortang Patatas (Potato Frittata)
Save
author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Asian
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Potatoes
Rice
Vegetables
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