![author_avatar](https://www.sidechef.com/profile/661cbfd9-ec8d-42d8-a383-e9a2f46e4853.jpg?d=96x96)
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Tortang Patatas was a staple weeknight dinner at our house growing up. I'm going to show you some shortcuts to get this to the table with rice and sides in 30 minutes.
30MINS
Total Time
$3.42
Cost Per Serving
Ingredients
Servings
4
us / metric
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
2 tsp
Garlic Powder, divided
For Serving
![Salad Greens](https://www.sidechef.com/ingredient/69741642-0be8-4285-81f5-e7b9c9364c97.jpeg?d=96x96)
4 cups
Salad Greens
![Beet and Cabbage Kraut](https://www.sidechef.com/ingredient/55d6deb9-c5d0-43f8-a8ba-e1183f150211.jpg?d=96x96)
1/2 cup
Beet and Cabbage Kraut
Nutrition Per Serving
VIEW ALL
Calories
354
Fat
26.2 g
Protein
8.7 g
Carbs
21.5 g