Healthy Homemade Breakfast Sausage

00:30:00

We start with half beef and half ground chicken or turkey. The turkey or chicken gives the beef sausage that light "pork- like" consistency, the beef helps take that slightly strange ground turkey taste out of the equation. This combination makes a moist and healthier version of the typical breakfast sausage.

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Ingredients
- Serves 8 +
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2 pound Ground Beef
2 teaspoon Dried Sage
2 teaspoon Dried Marjoram
2 teaspoon Dried Thyme
1 teaspoon Summer Savoury
1 teaspoon Crushed Red Pepper Flakes
1 teaspoon Sea Salt
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1/8 teaspoon Ground Nutmeg
2 tablespoon Butter
2 tablespoon Red Palm Oil
Directions HIDE IMAGES
STEP 1
Place Ground Turkey (2 pound) and Ground Beef (2 pound) into a large bowl.
STEP 2
Add Dried Sage (2 teaspoon), Dried Marjoram (2 teaspoon), Dried Thyme (2 teaspoon), Summer Savoury (1 teaspoon), Crushed Red Pepper Flakes (1 teaspoon), Sea Salt (1 teaspoon), Onion Powder (1/2 teaspoon), Garlic Powder (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), and Ground Nutmeg (1/8 teaspoon)
STEP 3
Add the Butter (2 tablespoon) and Red Palm Oil (2 tablespoon) to the bowl, and mix everything together. Shape the mixture into patties. The size is up to you.
STEP 4
Add a little more butter or palm oil to a pan over medium high heat because these will want to stick. When hot, add the patties to the pan and cook in batches. Make sure not to crowd the patties.
STEP 5
Fry on medium heat until nicely brown on both sides and cooked through the middle.
STEP 6
Serve warm.
Share Your Tips
Sergio at SideChef
Thanks for the comments, guys! Check out more recipes and keep us posted on how they turn out 😁
Resqi Ikhwan
good
RiRi
yum
Milena Marciano
It's good!
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