We start with half beef and half ground chicken or turkey. The turkey or chicken gives the beef sausage that light "pork- like" consistency, the beef helps take that slightly strange ground turkey taste out of the equation. This combination makes a moist and healthier version of the typical breakfast sausage.

Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
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30MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
8
us / metric

2 lb
Ground Beef

2 tsp
Dried Marjoram

2 tsp
Dried Thyme

1 tsp
Ground Savory

1 tsp
Crushed Red Pepper Flakes

1/2 tsp
Sponsored
Simply Organic Onion Powder
1/2 tsp
Sponsored
Simply Organic Garlic Powder
1/8 tsp
Ground Nutmeg

2 Tbsp
Red Palm Oil
Nutrition Per Serving
Calories
515
Fat
32.8 g
Protein
51.9 g
Carbs
1.0 g