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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Here, both the tofu and the noodles are dressed with the same sauce, a ginger and garlic soy-based dressing that I learned to make years ago. It’s a great all-purpose dressing to use with any number of Asian noodles or tofu.
1HR 35MINS
Total Time
$1.90
Cost Per Serving
Ingredients
Servings
2
us / metric
![Firm Tofu](https://www.sidechef.com/ingredient/de29a1bd-2832-42c8-bb30-fa5b4e70b7b8.jpeg?d=96x96)
14 oz
Firm Tofu
![Soba Noodles](https://www.sidechef.com/ingredient/5b73d8a6-ad9a-48a9-b58b-8351a0d5235a.jpeg?d=96x96)
6 oz
Soba Noodles
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, thinly sliced
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
4 tsp
Sesame Oil
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
601
Fat
19.7 g
Protein
33.0 g
Carbs
78.3 g