In a small food processor or mixing bowl, combine the Unsalted Butter (4 tablespoon), Bourbon (2 tablespoon), Honey (2 tablespoon), Garlic (2 clove), and Chipotle Peppers in Adobo Sauce (1).
Stir or pulse until well mixed.
When ready to BBQ, fire up your grill or broiler. Remove the butter from the fridge, and place a scant tablespoon on each shucked oyster. Place the Oysters (12) on the grill or transfer to a baking sheet and place under the broiler.
Once the oysters and butter have bubbled and caramelized, remove them from the grill or broiler, about 3 minutes. Let cool slightly before enjoying (the shells will be very hot). Eat immediately!