Cooking Instructions
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Step 1
In a small food processor or mixing bowl, combine the
Unsalted Butter (1/4 cup)
,
Bourbon (2 Tbsp)
,
Honey (2 Tbsp)
,
Garlic (2 cloves)
, and
Chipotle Peppers in Adobo Sauce (1)
.
Step 2
Stir or pulse until well mixed.
Step 3
When ready to BBQ, fire up your grill or broiler. Remove the butter from the fridge, and place a scant tablespoon on each shucked oyster. Place the
Oysters (12)
on the grill or transfer to a baking sheet and place under the broiler.
Step 4
Once the oysters and butter have bubbled and caramelized, remove them from the grill or broiler, about 3 minutes. Let cool slightly before enjoying (the shells will be very hot). Eat immediately!
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