Cooking Instructions
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Step 1
In a small food processor or mixing bowl, combine the Unsalted Butter (4 tablespoon), Bourbon (2 tablespoon), Honey (2 tablespoon), Garlic (2 clove), and Chipotle Peppers in Adobo Sauce (1).
Step 2
Stir or pulse until well mixed.
Step 3
When ready to BBQ, fire up your grill or broiler. Remove the butter from the fridge, and place a scant tablespoon on each shucked oyster. Place the Oysters (12) on the grill or transfer to a baking sheet and place under the broiler.
Step 4
Once the oysters and butter have bubbled and caramelized, remove them from the grill or broiler, about 3 minutes. Let cool slightly before enjoying (the shells will be very hot). Eat immediately!
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