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RECIPE
6 INGREDIENTS5 STEPS15MIN

Grilled Oysters with Chipotle Bourbon Butter

4.5
2 Ratings

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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The addictive chipotle bourbon butter is adapted from Hog Island Oyster Co., which serves legendary grilled oysters at their outpost in Tomales Bay. You can easily make these under the broiler at home if you don't own a grill.
15MIN
Total Time

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Unsalted Butter , room temperature
2 Tbsp
Bourbon
2 Tbsp
2 cloves
Garlic , minced
12
Oysters , shucked

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Nutrition Per Serving

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CALORIES
276
FAT
15.1 g
PROTEIN
19.5 g
CARBS
10.0 g

Cooking Instructions

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Step 1
In a small food processor or mixing bowl, combine the Unsalted Butter (4 tablespoon), Bourbon (2 tablespoon), Honey (2 tablespoon), Garlic (2 clove), and Chipotle Peppers in Adobo Sauce (1).
Step 2
Stir or pulse until well mixed.
Step 3
When ready to BBQ, fire up your grill or broiler. Remove the butter from the fridge, and place a scant tablespoon on each shucked oyster. Place the Oysters (12) on the grill or transfer to a baking sheet and place under the broiler.
Step 4
Once the oysters and butter have bubbled and caramelized, remove them from the grill or broiler, about 3 minutes. Let cool slightly before enjoying (the shells will be very hot). Eat immediately!
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
98.1 mg
33%
Carbohydrates
10.0 g
4%
Fiber
0.1 g
0%
Sugars
8.8 g
--
Protein
19.5 g
39%
Sodium
137.9 mg
6%
Vitamin D
--
--
Calcium
11.1 mg
1%
Iron
4.8 mg
27%
Potassium
234.0 mg
5%
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